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Journal Abstract Search

336 related items for PubMed ID: 27006223

  • 21. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
    Chen W, Wang W, Guo M, Li Y, Meng F, Liu D.
    Food Chem; 2022 May 01; 375():131706. PubMed ID: 34952387
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  • 22. Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions.
    Sun Y, Zhao M, Liu Z, Shi H, Zhang X, Zhao Y, Ma Z, Yu G, Xia G, Shen X.
    Food Chem X; 2024 Dec 30; 24():101836. PubMed ID: 39380573
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  • 23. Characterization and utilization of soy protein isolate-(-)-epigallocatechin gallate-maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion.
    Geng M, Feng X, Wu X, Tan X, Shang B, Huang Y, Teng F, Li Y.
    Food Chem; 2023 Aug 15; 417():135842. PubMed ID: 36931013
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  • 24. Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol.
    Meng W, Sun H, Mu T, Garcia-Vaquero M.
    Int J Biol Macromol; 2024 May 15; 268(Pt 1):131654. PubMed ID: 38641273
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  • 25. Effects of (-)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein-soybean oil emulsions.
    Cao Y, Ai N, True AD, Xiong YL.
    Food Chem; 2018 Apr 15; 245():439-445. PubMed ID: 29287393
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  • 26. Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols.
    Wu X, Lu Y, Xu H, Lin D, He Z, Wu H, Liu L, Wang Z.
    Food Chem; 2018 Aug 01; 256():427-434. PubMed ID: 29606470
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  • 27. Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion.
    Yi J, Fan Y, Zhang Y, Zhao L.
    Food Chem; 2016 Aug 15; 205():73-80. PubMed ID: 27006216
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  • 28. Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide.
    Yang W, Liu F, Xu C, Sun C, Yuan F, Gao Y.
    J Agric Food Chem; 2015 May 27; 63(20):5035-45. PubMed ID: 25938680
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  • 29. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion.
    Xu D, Yuan F, Gao Y, McClements DJ, Decker EA.
    Food Chem; 2013 Aug 15; 139(1-4):1098-104. PubMed ID: 23561214
    [Abstract] [Full Text] [Related]

  • 30. Impact of antioxidant on the stability of β-carotene in model beverage emulsions: Role of emulsion interfacial membrane.
    Song HY, Moon TW, Choi SJ.
    Food Chem; 2019 May 01; 279():194-201. PubMed ID: 30611479
    [Abstract] [Full Text] [Related]

  • 31. Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking.
    Fan Y, Liu Y, Gao L, Zhang Y, Yi J.
    Food Chem; 2018 Nov 01; 265():200-207. PubMed ID: 29884373
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  • 32. Chlorogenic acid-chitosan copolymers: Synthesis, characterization and application in O/W emulsions for enhanced β-carotene stability.
    Huang Y, Lin J, Shen B, Zheng C, Huang B, Zou J, Zhang G, Fei P.
    Int J Biol Macromol; 2024 Jan 01; 254(Pt 2):127839. PubMed ID: 37931860
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  • 33. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions.
    Han J, Du Y, Shang W, Yan J, Wu H, Zhu B, Xiao H.
    Food Funct; 2019 Oct 16; 10(10):6752-6766. PubMed ID: 31576869
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  • 34. The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions.
    Xu D, Qi Y, Wang X, Li X, Wang S, Cao Y, Wang C, Sun B, Decker E, Panya A.
    Food Funct; 2017 Jan 25; 8(1):415-423. PubMed ID: 28074943
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  • 35. New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate.
    Wu W, Shao Y, Wu Y, Gong Y, Guan X, Liu B, Lu Y.
    J Agric Food Chem; 2024 Feb 07; 72(5):2777-2788. PubMed ID: 38262965
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  • 36. Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestion.
    Liu Y, Lei F, Yuan F, Gao Y.
    Food Funct; 2014 Nov 07; 5(11):2940-7. PubMed ID: 25215854
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  • 37. Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate.
    Wang D, Lv P, Zhang L, Yang S, Wei Y, Mao L, Yuan F, Gao Y.
    J Agric Food Chem; 2020 Aug 05; 68(31):8404-8412. PubMed ID: 32672950
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  • 38. Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
    Li X, Wang X, Xu D, Cao Y, Wang S, Wang B, Sun B, Yuan F, Gao Y.
    Food Chem; 2018 Jan 15; 239():75-85. PubMed ID: 28873631
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  • 39. Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and β-lactoglobulin coatings.
    Tokle T, Mao Y, McClements DJ.
    Pharm Res; 2013 Dec 15; 30(12):3200-13. PubMed ID: 23462931
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  • 40. Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallate.
    Liu R, Yan X, Liu Z, McClements DJ, Liu F, Liu X.
    Food Funct; 2019 Feb 20; 10(2):1098-1108. PubMed ID: 30724287
    [Abstract] [Full Text] [Related]

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