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Journal Abstract Search

217 related items for PubMed ID: 27006238

  • 1. Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity.
    Koushesh Saba M, Moradi S.
    Food Chem; 2016 Aug 15; 205():257-63. PubMed ID: 27006238
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage.
    Moradi S, Koushesh Saba M, Mozafari AA, Abdollahi H.
    J Food Sci; 2016 Jul 15; 81(7):H1833-9. PubMed ID: 27273124
    [Abstract] [Full Text] [Related]

  • 3. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.
    Adhikary T, Gill PS, Jawandha SK, Bhardwaj RD, Anurag RK.
    J Sci Food Agric; 2021 Feb 15; 101(3):853-862. PubMed ID: 32726459
    [Abstract] [Full Text] [Related]

  • 4. Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2.
    Deuchande T, Larrigaudière C, Guterres U, Carvalho SM, Vasconcelos MW.
    J Sci Food Agric; 2017 Aug 15; 97(11):3603-3612. PubMed ID: 28102029
    [Abstract] [Full Text] [Related]

  • 5. Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage.
    Deuchande T, Larrigaudière C, Giné-Bordonaba J, Carvalho SM, Vasconcelos MW.
    J Agric Food Chem; 2016 Jun 01; 64(21):4336-45. PubMed ID: 27118401
    [Abstract] [Full Text] [Related]

  • 6. Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena).
    Mishra BB, Gautam S, Sharma A.
    Food Chem; 2013 Aug 15; 139(1-4):105-14. PubMed ID: 23561085
    [Abstract] [Full Text] [Related]

  • 7. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit.
    Zheng H, Liu W, Liu S, Liu C, Zheng L.
    Food Chem; 2019 Nov 30; 299():125116. PubMed ID: 31295637
    [Abstract] [Full Text] [Related]

  • 8. Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.
    Yang H, Tian T, Gu H, Li X, Cai G, Sun J, Wu D, Lu J.
    Food Chem; 2020 Mar 05; 308():125665. PubMed ID: 31655473
    [Abstract] [Full Text] [Related]

  • 9. Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars.
    Li X, Zhang JY, Gao WY, Wang Y, Wang HY, Cao JG, Huang LQ.
    J Agric Food Chem; 2012 Sep 05; 60(35):8738-44. PubMed ID: 22880800
    [Abstract] [Full Text] [Related]

  • 10. Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit.
    Adhikary T, Gill PPS, Jawandha SK, Bhardwaj RD, Anurag RK.
    Food Chem; 2021 Jun 01; 346():128934. PubMed ID: 33418413
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant and antiinflammation capacities of some pear cultivars.
    Li X, Gao WY, Huang LJ, Zhang JY, Guo XH.
    J Food Sci; 2011 Sep 01; 76(7):C985-90. PubMed ID: 21824135
    [Abstract] [Full Text] [Related]

  • 12. Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars.
    Chang S, Tan C, Frankel EN, Barrett DM.
    J Agric Food Chem; 2000 Feb 01; 48(2):147-51. PubMed ID: 10691607
    [Abstract] [Full Text] [Related]

  • 13. Postharvest polyamine application alleviates chilling injury and affects apricot storage ability.
    Koushesh saba M, Arzani K, Barzegar M.
    J Agric Food Chem; 2012 Sep 12; 60(36):8947-53. PubMed ID: 22867007
    [Abstract] [Full Text] [Related]

  • 14. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
    Brahem M, Renard CM, Eder S, Loonis M, Ouni R, Mars M, Le Bourvellec C.
    Food Res Int; 2017 May 12; 95():125-133. PubMed ID: 28395820
    [Abstract] [Full Text] [Related]

  • 15. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.
    Cui T, Nakamura K, Ma L, Li JZ, Kayahara H.
    J Agric Food Chem; 2005 May 18; 53(10):3882-7. PubMed ID: 15884812
    [Abstract] [Full Text] [Related]

  • 16. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
    Deng Z, Jung J, Simonsen J, Wang Y, Zhao Y.
    J Food Sci; 2017 Feb 18; 82(2):453-462. PubMed ID: 28146285
    [Abstract] [Full Text] [Related]

  • 17. Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce).
    Zhan L, Hu J, Lim LT, Pang L, Li Y, Shao J.
    Food Chem; 2013 Dec 01; 141(3):2473-8. PubMed ID: 23870983
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
    Zudaire L, Viñas I, Plaza L, Iglesias MB, Abadias M, Aguiló-Aguayo I.
    J Sci Food Agric; 2018 Oct 01; 98(13):4978-4987. PubMed ID: 29577335
    [Abstract] [Full Text] [Related]

  • 19. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits.
    Ali S, Khan AS, Malik AU, Shahid M.
    Food Chem; 2016 Sep 01; 206():18-29. PubMed ID: 27041293
    [Abstract] [Full Text] [Related]

  • 20. Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.
    Wang JW, Zhou X, Zhou Q, Liu ZY, Sheng L, Wang L, Cheng SC, Ji SJ.
    J Sci Food Agric; 2017 Jun 01; 97(8):2460-2467. PubMed ID: 27696427
    [Abstract] [Full Text] [Related]

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