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Journal Abstract Search

269 related items for PubMed ID: 27013186

  • 1. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
    Li Y, Yang Z, Li J.
    J Sci Food Agric; 2017 Jan; 97(1):291-298. PubMed ID: 27013186
    [Abstract] [Full Text] [Related]

  • 2. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2009 May 13; 57(9):3578-86. PubMed ID: 19309075
    [Abstract] [Full Text] [Related]

  • 3. Effect of dandelion polysaccharides on the retardation of the quality changes of white shrimp.
    Wang HB.
    Int J Biol Macromol; 2014 Jul 13; 68():205-8. PubMed ID: 24820151
    [Abstract] [Full Text] [Related]

  • 4. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J, Chen Q, Qiu M, Li S.
    J Food Sci; 2012 Apr 13; 77(4):C491-6. PubMed ID: 22515241
    [Abstract] [Full Text] [Related]

  • 5. Effect of peach gum polysaccharides on quality changes of white shrimp.
    Yao XC, Chang CF, Wu SJ.
    Int J Biol Macromol; 2015 Jan 13; 72():1076-80. PubMed ID: 25450827
    [Abstract] [Full Text] [Related]

  • 6. Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
    Mu H, Chen H, Fang X, Mao J, Gao H.
    J Sci Food Agric; 2012 Aug 15; 92(10):2177-82. PubMed ID: 22290525
    [Abstract] [Full Text] [Related]

  • 7. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage.
    Luo H, Wang W, Chen W, Tang H, Jiang L, Yu Z.
    J Sci Food Agric; 2018 Jul 15; 98(9):3309-3314. PubMed ID: 29239477
    [Abstract] [Full Text] [Related]

  • 8. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
    Thepnuan R, Benjakul S, Visessanguan W.
    J Food Sci; 2008 Apr 15; 73(3):S124-33. PubMed ID: 18387125
    [Abstract] [Full Text] [Related]

  • 9. Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
    Phonpala Y, Benjakul S, Visessanguan W, Eun JB.
    J Food Sci; 2009 Aug 15; 74(6):S240-7. PubMed ID: 19723229
    [Abstract] [Full Text] [Related]

  • 10. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
    Nirmal NP, Benjakul S.
    Int J Food Microbiol; 2011 Oct 03; 149(3):247-53. PubMed ID: 21798614
    [Abstract] [Full Text] [Related]

  • 11. Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.
    Khazaei N, Esmaiili M, Emam-Djomeh Z.
    J Sci Food Agric; 2017 Apr 03; 97(6):1837-1845. PubMed ID: 27491307
    [Abstract] [Full Text] [Related]

  • 12. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M.
    Acta Sci Pol Technol Aliment; 2012 Apr 03; 11(1):37-43. PubMed ID: 22230973
    [Abstract] [Full Text] [Related]

  • 13. Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp (Penaeus monodon).
    Le NT, Doan NK, Nguyen Ba T, Tran TVT.
    Food Chem; 2017 Nov 15; 235():220-226. PubMed ID: 28554630
    [Abstract] [Full Text] [Related]

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  • 16. Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.
    Wang Q, Lei J, Ma J, Yuan G, Sun H.
    Int J Biol Macromol; 2018 Jan 15; 106():123-129. PubMed ID: 28778523
    [Abstract] [Full Text] [Related]

  • 17. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec 15; 78(12):M1878-84. PubMed ID: 24329954
    [Abstract] [Full Text] [Related]

  • 18. Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method.
    Yang SP, Xie J, Qian YF.
    J Food Sci; 2017 May 15; 82(5):1178-1183. PubMed ID: 28399332
    [Abstract] [Full Text] [Related]

  • 19. Effects of chitosan-based coatings on storage quality of Chinese shrimp.
    Zhang Z, Xia G, Yang Q, Fan X, Lyu S.
    Food Sci Nutr; 2019 Dec 15; 7(12):4085-4094. PubMed ID: 31890188
    [Abstract] [Full Text] [Related]

  • 20. Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage.
    Giatrakou V, Kykkidou S, Papavergou A, Kontominas MG, Savvaidis IN.
    J Food Sci; 2008 May 15; 73(4):M167-73. PubMed ID: 18460132
    [Abstract] [Full Text] [Related]

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