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Journal Abstract Search

129 related items for PubMed ID: 2701398

  • 1. Microbiological safety of irradiated foods.
    Farkas J.
    Int J Food Microbiol; 1989 Aug; 9(1):1-15. PubMed ID: 2701398
    [Abstract] [Full Text] [Related]

  • 2. Impact of irradiation on the safety and quality of poultry and meat products: a review.
    O'Bryan CA, Crandall PG, Ricke SC, Olson DG.
    Crit Rev Food Sci Nutr; 2008 May; 48(5):442-57. PubMed ID: 18464033
    [Abstract] [Full Text] [Related]

  • 3. Effects of gamma radiation on raspberries: safety and quality issues.
    Verde SC, Trigo MJ, Sousa MB, Ferreira A, Ramos AC, Nunes I, Junqueira C, Melo R, Santos PM, Botelho ML.
    J Toxicol Environ Health A; 2013 May; 76(4-5):291-303. PubMed ID: 23514071
    [Abstract] [Full Text] [Related]

  • 4. Microbiological aspects of food irradiation.
    Pace WE.
    Mil Med; 1969 Mar; 134(3):215-8. PubMed ID: 4977500
    [No Abstract] [Full Text] [Related]

  • 5. [Sterilization by ionizing radiations (author's transl)].
    Transy MJ, Fleurette J.
    Rev Epidemiol Sante Publique; 1976 Mar; 24(2):165-84. PubMed ID: 785552
    [Abstract] [Full Text] [Related]

  • 6. Effect of ionizing radiation on the microbiological content and volatile constituents of spices.
    Tjaberg TB, Lunde G.
    J Appl Bacteriol; 1972 Sep; 35(3):473-8. PubMed ID: 5084420
    [No Abstract] [Full Text] [Related]

  • 7. Wholesomeness and safety of irradiated foods.
    Swallow AJ.
    Adv Exp Med Biol; 1991 Sep; 289():11-31. PubMed ID: 1897386
    [Abstract] [Full Text] [Related]

  • 8. Effect of irradiation on microorganisms in strawberries.
    O'Connor RE, Mitchell GE.
    Int J Food Microbiol; 1991 Feb; 12(2-3):247-55. PubMed ID: 2049288
    [Abstract] [Full Text] [Related]

  • 9. Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.
    Palekar MP, Taylor TM, Maxim JE, Castillo A.
    Int J Food Microbiol; 2015 Jun 02; 202():66-72. PubMed ID: 25796062
    [Abstract] [Full Text] [Related]

  • 10. Effect of gamma-irradiation on the microflora of freshwater fish. I. Microbial load, lag period, and rate of growth on yellow perch (Perca flavescens) fillets.
    Kazanas N, Emerson JA, Seagran HL, Kempe LL.
    Appl Microbiol; 1966 Mar 02; 14(2):261-6. PubMed ID: 6006419
    [Abstract] [Full Text] [Related]

  • 11. Resistance responses of microorganisms in food environments.
    Bower CK, Daeschel MA.
    Int J Food Microbiol; 1999 Sep 15; 50(1-2):33-44. PubMed ID: 10488842
    [Abstract] [Full Text] [Related]

  • 12. Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions.
    Kim NH, Cho TJ, Rhee MS.
    Adv Appl Microbiol; 2017 Sep 15; 101():1-47. PubMed ID: 29050664
    [Abstract] [Full Text] [Related]

  • 13. Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation.
    Neal JA, Booren B, Cisneros-Zevallos L, Miller RK, Lucia LM, Maxim JE, Castillo A.
    J Food Sci; 2010 Aug 01; 75(6):S319-26. PubMed ID: 20722955
    [Abstract] [Full Text] [Related]

  • 14. Preservation of food products by irradiation.
    McGivney WT.
    Semin Nucl Med; 1988 Jan 01; 18(1):36-45. PubMed ID: 3278385
    [Abstract] [Full Text] [Related]

  • 15. Inactivation of some pathogenic bacteria and phytoviruses by ultrasonic treatment.
    Sarkinas A, Sakalauskiene K, Raisutis R, Zeime J, Salaseviciene A, Puidaite E, Mockus E, Cernauskas D.
    Microb Pathog; 2018 Oct 01; 123():144-148. PubMed ID: 29981853
    [Abstract] [Full Text] [Related]

  • 16. High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999 Oct 01; 890():i-vi, 1-197. PubMed ID: 10524010
    [Abstract] [Full Text] [Related]

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