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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

336 related items for PubMed ID: 27015954

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  • 23. Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy.
    Caubet JC, Bencharitiwong R, Moshier E, Godbold JH, Sampson HA, Nowak-Węgrzyn A.
    J Allergy Clin Immunol; 2012 Mar; 129(3):739-47. PubMed ID: 22277199
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  • 28. Clinical outcome and component-specific antibody levels in egg allergic children after lightened oral immunotherapy.
    Koffert A, Liippo J, Löyttyniemi E, Savolainen J.
    Allergol Immunopathol (Madr); 2024 Mar; 52(1):44-59. PubMed ID: 38186193
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  • 29. Ovalbumin-specific IgE/IgG4 ratio might improve the prediction of cooked and uncooked egg tolerance development in egg-allergic children.
    Vazquez-Ortiz M, Pascal M, Jiménez-Feijoo R, Lozano J, Giner MT, Alsina L, Martín-Mateos MA, Plaza AM.
    Clin Exp Allergy; 2014 Apr; 44(4):579-88. PubMed ID: 24397754
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  • 32. Evaluation of baked egg oral immunotherapy in French children with hen's egg allergy.
    Gruzelle V, Juchet A, Martin-Blondel A, Michelet M, Chabbert-Broue A, Didier A.
    Pediatr Allergy Immunol; 2021 Jul; 32(5):1022-1028. PubMed ID: 33349960
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  • 33. Diet supplementation with commercial enzymatically-hydrolyzed egg white peptides ameliorates the severity of allergy in a mouse model of egg white allergy.
    Maeta A, Katahira R, Marin M, Takahashi K.
    Asian Pac J Allergy Immunol; 2022 Dec; 40(4):359-367. PubMed ID: 31677613
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  • 39. Tolerance of a high-protein baked-egg product in egg-allergic children.
    Saifi M, Swamy N, Crain M, Brown LS, Bird JA.
    Ann Allergy Asthma Immunol; 2016 May; 116(5):415-9. PubMed ID: 26809899
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  • 40. High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life.
    Tomicić S, Norrman G, Fälth-Magnusson K, Jenmalm MC, Devenney I, Böttcher MF.
    Pediatr Allergy Immunol; 2009 Feb; 20(1):35-41. PubMed ID: 18346097
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