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237 related items for PubMed ID: 27019314

  • 1. Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers.
    Duliński R, Cielecka EK, Pierzchalska M, Byczyński Ł, Żyła K.
    Int J Food Sci Nutr; 2016 Jun; 67(4):454-60. PubMed ID: 27019314
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  • 3. Phytate reduction in bran-enriched bread by phytase-producing bifidobacteria.
    Sanz-Penella JM, Tamayo-Ramos JA, Sanz Y, Haros M.
    J Agric Food Chem; 2009 Nov 11; 57(21):10239-44. PubMed ID: 19817458
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  • 4. Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread.
    García-Mantrana I, Monedero V, Haros M.
    Food Chem; 2015 Jul 01; 178():267-75. PubMed ID: 25704711
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  • 6. Effect of Phytase on in Vitro Hydrolysis of Phytate and the Formation of myo-Inositol Phosphate Esters in Various Feed Materials.
    Hirvonen J, Liljavirta J, Saarinen MT, Lehtinen MJ, Ahonen I, Nurminen P.
    J Agric Food Chem; 2019 Oct 16; 67(41):11396-11402. PubMed ID: 31537068
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  • 7. Activity of Escherichia coli, Aspergillus niger, and Rye Phytase toward Partially Phosphorylated myo-Inositol Phosphates.
    Greiner R.
    J Agric Food Chem; 2017 Nov 08; 65(44):9603-9607. PubMed ID: 29052415
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  • 8. Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubility.
    Park YJ, Park J, Park KH, Oh BC, Auh JH.
    J Food Sci; 2011 Aug 08; 76(6):C791-4. PubMed ID: 21623782
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  • 9. Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
    Brune M, Rossander-Hultén L, Hallberg L, Gleerup A, Sandberg AS.
    J Nutr; 1992 Mar 08; 122(3):442-9. PubMed ID: 1311753
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  • 10. Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorption.
    Mario Sanz-Penella J, Laparra JM, Sanz Y, Haros M.
    Plant Foods Hum Nutr; 2012 Mar 08; 67(1):50-6. PubMed ID: 22298026
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  • 11. Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread.
    García-Mantrana I, Yebra MJ, Haros M, Monedero V.
    Int J Food Microbiol; 2016 Jan 04; 216():18-24. PubMed ID: 26384212
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  • 12. Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase.
    Bohn L, Josefsen L, Meyer AS, Rasmussen SK.
    J Agric Food Chem; 2007 Sep 05; 55(18):7547-52. PubMed ID: 17696444
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  • 13. Degradation of phytate in the gut of pigs--pathway of gastro-intestinal inositol phosphate hydrolysis and enzymes involved.
    Schlemmer U, Jany KD, Berk A, Schulz E, Rechkemmer G.
    Arch Tierernahr; 2001 Sep 05; 55(4):255-80. PubMed ID: 12357589
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  • 14. Phytase dose-dependent response of kidney inositol phosphate levels in poultry.
    Sprigg C, Whitfield H, Burton E, Scholey D, Bedford MR, Brearley CA.
    PLoS One; 2022 Sep 05; 17(10):e0275742. PubMed ID: 36260560
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  • 15. Biochemical characterization of fungal phytases (myo-inositol hexakisphosphate phosphohydrolases): catalytic properties.
    Wyss M, Brugger R, Kronenberger A, Rémy R, Fimbel R, Oesterhelt G, Lehmann M, van Loon AP.
    Appl Environ Microbiol; 1999 Feb 05; 65(2):367-73. PubMed ID: 9925555
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  • 16. Application of bifidobacterial phytases in infant cereals: effect on phytate contents and mineral dialyzability.
    Sanz-Penella JM, Frontela C, Ros G, Martinez C, Monedero V, Haros M.
    J Agric Food Chem; 2012 Nov 28; 60(47):11787-92. PubMed ID: 23151205
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  • 17. Dephosphorylation of myo-inositol phosphates in the in vitro intestinal Caco-2 cell model.
    Briviba K, Schollenberger M, Rodehutscord M, Greiner R.
    Int J Food Sci Nutr; 2018 Feb 28; 69(1):46-51. PubMed ID: 28554270
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  • 18. Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli.
    Greiner R, Carlsson N, Alminger ML.
    J Biotechnol; 2001 Nov 17; 84(1):53-62. PubMed ID: 11035187
    [Abstract] [Full Text] [Related]

  • 19. Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential.
    Haros M, Carlsson NG, Almgren A, Larsson-Alminger M, Sandberg AS, Andlid T.
    Int J Food Microbiol; 2009 Sep 30; 135(1):7-14. PubMed ID: 19674804
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  • 20. Inositol phosphates in barley (Hordeum vulgare L.) aleurone tissue are stereochemically similar to the products of breakdown of InsP6 in vitro by wheat-bran phytase.
    Brearley CA, Hanke DE.
    Biochem J; 1996 Aug 15; 318 ( Pt 1)(Pt 1):279-86. PubMed ID: 8761483
    [Abstract] [Full Text] [Related]

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