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Journal Abstract Search

184 related items for PubMed ID: 27027256

  • 1. Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics.
    Nakamura M, Yagami A, Hara K, Sano-Nagai A, Kobayashi T, Matsunaga K.
    Contact Dermatitis; 2016 Jun; 74(6):346-52. PubMed ID: 27027256
    [Abstract] [Full Text] [Related]

  • 2. A new reliable method for detecting specific IgE antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severity.
    Nakamura M, Yagami A, Hara K, Sano A, Kobayashi T, Aihara M, Hide M, Chinuki Y, Morita E, Teshima R, Matsunaga K.
    Allergol Int; 2014 Jun; 63(2):243-9. PubMed ID: 24759554
    [Abstract] [Full Text] [Related]

  • 3. Eighteen cases of wheat allergy and wheat-dependent exercise-induced urticaria/anaphylaxis sensitized by hydrolyzed wheat protein in soap.
    Kobayashi T, Ito T, Kawakami H, Fuzishiro K, Hirano H, Okubo Y, Tsuboi R.
    Int J Dermatol; 2015 Aug; 54(8):e302-5. PubMed ID: 26096789
    [Abstract] [Full Text] [Related]

  • 4. Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization.
    Chinuki Y, Takahashi H, Dekio I, Kaneko S, Tokuda R, Nagao M, Fujisawa T, Morita E.
    Contact Dermatitis; 2013 Feb; 68(2):86-93. PubMed ID: 23205470
    [Abstract] [Full Text] [Related]

  • 5. Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap.
    Yokooji T, Kurihara S, Murakami T, Chinuki Y, Takahashi H, Morita E, Harada S, Ishii K, Hiragun M, Hide M, Matsuo H.
    Allergol Int; 2013 Dec; 62(4):435-45. PubMed ID: 23963475
    [Abstract] [Full Text] [Related]

  • 6. [Clinical aspects of 41 cases performed challenge test with immediate-type wheat allergy due to hydrolyzed wheat protein (HWP-IWA)].
    Sugiyama A, Kishikawa R, Shimoda T, Nishie H, Shimada K, Iwanaga T, Furue M, Nishima S.
    Arerugi; 2014 Jun; 63(6):775-86. PubMed ID: 24953737
    [Abstract] [Full Text] [Related]

  • 7. Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities.
    Laurière M, Pecquet C, Bouchez-Mahiout I, Snégaroff J, Bayrou O, Raison-Peyron N, Vigan M.
    Contact Dermatitis; 2006 May; 54(5):283-9. PubMed ID: 16689814
    [Abstract] [Full Text] [Related]

  • 8. The sensitivity and clinical course of patients with wheat-dependent exercise-induced anaphylaxis sensitized to hydrolyzed wheat protein in facial soap - secondary publication.
    Hiragun M, Ishii K, Hiragun T, Shindo H, Mihara S, Matsuo H, Hide M.
    Allergol Int; 2013 Sep; 62(3):351-8. PubMed ID: 23880617
    [Abstract] [Full Text] [Related]

  • 9. A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.
    Tranquet O, Gaudin JC, Patil S, Steinbrecher J, Matsunaga K, Teshima R, Sakai S, Larré C, Denery-Papini S.
    PLoS One; 2017 Sep; 12(11):e0187415. PubMed ID: 29117222
    [Abstract] [Full Text] [Related]

  • 10. High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients.
    Bouchez-Mahiout I, Pecquet C, Kerre S, Snégaroff J, Raison-Peyron N, Laurière M.
    J Agric Food Chem; 2010 Apr 14; 58(7):4207-15. PubMed ID: 20196607
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test.
    Nakamura R, Nakamura R, Adachi R, Itagaki Y, Fukutomi Y, Teshima R.
    Int Arch Allergy Immunol; 2013 Apr 14; 160(3):259-64. PubMed ID: 23075478
    [Abstract] [Full Text] [Related]

  • 12. Wheat flour allergy: an entire diagnostic tool for complex allergy.
    Battais F, Richard C, Szustakowski G, Denery-Papini S, Moneret-Vautrin DA, Leduc V, Guérin L.
    Eur Ann Allergy Clin Immunol; 2006 Feb 14; 38(2):59-61. PubMed ID: 16711538
    [Abstract] [Full Text] [Related]

  • 13. Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods.
    Lombardo C, Bolla M, Chignola R, Senna G, Rossin G, Caruso B, Tomelleri C, Cecconi D, Brandolini A, Zoccatelli G.
    J Agric Food Chem; 2015 Sep 23; 63(37):8299-306. PubMed ID: 26332577
    [Abstract] [Full Text] [Related]

  • 14. [Comprehensive analyses of hydrolyzed wheat protein using shotgun proteomics].
    Nakamura R, Sakai S, Haishima Y, Fukui C, Suzuki T, Nakamura R, Hachisuka A, Adachi R, Teshima R.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2013 Sep 23; (131):50-7. PubMed ID: 24340670
    [Abstract] [Full Text] [Related]

  • 15. Sensitization potential of hydrolysed wheat proteins.
    Coenraads PJ.
    Contact Dermatitis; 2016 Jun 23; 74(6):321-2. PubMed ID: 27133624
    [No Abstract] [Full Text] [Related]

  • 16. [Food allergen in cosmetics].
    Teshima R.
    Yakugaku Zasshi; 2014 Jun 23; 134(1):33-8. PubMed ID: 24389614
    [Abstract] [Full Text] [Related]

  • 17. Low molecular weight glutenins in wheat-dependant, exercise-induced anaphylaxis: allergenicity and antigenic relationships with omega 5-gliadins.
    Bouchez-Mahiout I, Snégaroff J, Tylichova M, Pecquet C, Branlard G, Laurière M.
    Int Arch Allergy Immunol; 2010 Jun 23; 153(1):35-45. PubMed ID: 20357483
    [Abstract] [Full Text] [Related]

  • 18. Anaphylactic augmentation by epicutaneous sensitization to acid-hydrolyzed wheat protein in a guinea pig model.
    Matsunaga K, Kuroda Y, Sakai S, Adachi R, Teshima R, Yagami A, Itagaki H.
    J Toxicol Sci; 2015 Dec 23; 40(6):745-52. PubMed ID: 26558455
    [Abstract] [Full Text] [Related]

  • 19. Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins.
    Gabler AM, Scherf KA.
    Biomolecules; 2020 Aug 24; 10(9):. PubMed ID: 32846879
    [Abstract] [Full Text] [Related]

  • 20. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
    Denery-Papini S, Bodinier M, Pineau F, Triballeau S, Tranquet O, Adel-Patient K, Moneret-Vautrin DA, Bakan B, Marion D, Mothes T, Mameri H, Kasarda D.
    Clin Exp Allergy; 2011 Oct 24; 41(10):1478-92. PubMed ID: 21771117
    [Abstract] [Full Text] [Related]

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