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Journal Abstract Search

476 related items for PubMed ID: 27027545

  • 1. Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels.
    Hwang HS, Singh M, Lee S.
    J Food Sci; 2016 May; 81(5):C1045-54. PubMed ID: 27027545
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  • 3. Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine.
    Yılmaz E, Öğütcü M.
    J Food Sci; 2014 Sep; 79(9):E1732-8. PubMed ID: 25154468
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  • 4. Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels.
    Yılmaz E, Öğütcü M, Yüceer YK.
    J Food Sci; 2015 Sep; 80(9):S2035-44. PubMed ID: 26259923
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  • 8. Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents.
    Godoi KRR, Basso RC, Ming CC, Silva VMD, Cunha RLD, Barrera-Arellano D, Ribeiro APB.
    Food Res Int; 2019 Oct; 124():108475. PubMed ID: 31466657
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  • 9. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
    Zhao M, Lan Y, Cui L, Monono E, Rao J, Chen B.
    Food Chem; 2020 Mar 30; 309():125704. PubMed ID: 31699556
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  • 10. Natural oils and waxes: studies on stick bases.
    Budai L, Antal I, Klebovich I, Budai M.
    J Cosmet Sci; 2012 Mar 30; 63(2):93-101. PubMed ID: 22591561
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  • 12. The potential application of rice bran wax oleogel to replace solid fat and enhance unsaturated fat content in ice cream.
    Zulim Botega DC, Marangoni AG, Smith AK, Goff HD.
    J Food Sci; 2013 Sep 30; 78(9):C1334-9. PubMed ID: 24024686
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  • 13. Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.
    Doan CD, Tavernier I, Danthine S, Rimaux T, Dewettinck K.
    J Sci Food Agric; 2018 Feb 30; 98(3):1042-1051. PubMed ID: 28718922
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  • 14. Crystallization kinetics of organogels prepared by rice bran wax and vegetable oils.
    Dassanayake LS, Kodali DR, Ueno S, Sato K.
    J Oleo Sci; 2012 Feb 30; 61(1):1-9. PubMed ID: 22188800
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  • 18. Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent.
    Patel AR, Babaahmadi M, Lesaffer A, Dewettinck K.
    J Agric Food Chem; 2015 May 20; 63(19):4862-9. PubMed ID: 25932656
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  • 19. Physical characterization of wax/oil crystalline networks.
    Martini S, Tan CY, Jana S.
    J Food Sci; 2015 May 20; 80(5):C989-97. PubMed ID: 25850679
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