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314 related items for PubMed ID: 27028485
21. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification. Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A. J Am Diet Assoc; 2007 Nov; 107(11):1973-7. PubMed ID: 17964318 [Abstract] [Full Text] [Related]
22. Dietary intake of children attending full-time child care: What are they eating away from the child-care center? Robson SM, Khoury JC, Kalkwarf HJ, Copeland K. J Acad Nutr Diet; 2015 Sep; 115(9):1472-8. PubMed ID: 25908440 [Abstract] [Full Text] [Related]
23. Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations. Nasreddine L, Hwalla N, Al Zahraa Chokor F, Naja F, O'Neill L, Jomaa L. BMC Public Health; 2022 May 10; 22(1):922. PubMed ID: 35534814 [Abstract] [Full Text] [Related]
25. Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children. Bell AC, Kremer PJ, Magarey AM, Swinburn BA. Eur J Clin Nutr; 2005 May 10; 59(5):639-45. PubMed ID: 15714218 [Abstract] [Full Text] [Related]
27. Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study. McKenzie J, Dixon LB, Smiciklas-Wright H, Mitchell D, Shannon B, Tershakovec A. J Am Diet Assoc; 1996 Sep 10; 96(9):865-73. PubMed ID: 8784330 [Abstract] [Full Text] [Related]
28. Nutrient intakes of Tongan and Tokelauan children living in New Zealand. Bell AC, Parnell WR. N Z Med J; 1996 Nov 22; 109(1034):435-8. PubMed ID: 8982173 [Abstract] [Full Text] [Related]
29. Measures of low food variety and poor dietary quality in a cross-sectional study of London school children. Evans C, Hutchinson J, Christian MS, Hancock N, Cade JE. Eur J Clin Nutr; 2018 Nov 22; 72(11):1497-1505. PubMed ID: 29391590 [Abstract] [Full Text] [Related]
30. Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake. Rangan A, Allman-Farinelli M, Donohoe E, Gill T. J Hum Nutr Diet; 2014 Oct 22; 27(5):450-8. PubMed ID: 24206056 [Abstract] [Full Text] [Related]
31. Mental health and food consumption among California children 5-11 years of age. Banta JE, Khoie-Mayer RN, Somaiya CK, McKinney O, Segovia-Siapco G. Nutr Health; 2013 Oct 22; 22(3-4):237-53. PubMed ID: 26399270 [Abstract] [Full Text] [Related]
32. Dietary factors and their associations with socioeconomic background in Finnish girls and boys 6-8 years of age: the PANIC Study. Eloranta AM, Lindi V, Schwab U, Kiiskinen S, Kalinkin M, Lakka HM, Lakka TA. Eur J Clin Nutr; 2011 Nov 22; 65(11):1211-8. PubMed ID: 21697818 [Abstract] [Full Text] [Related]
33. The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children. Kasper N, Mandell C, Ball S, Miller AL, Lumeng J, Peterson KE. Appetite; 2016 Aug 01; 103():54-63. PubMed ID: 26994739 [Abstract] [Full Text] [Related]
35. Dairy consumption and diet quality in a sample of Australian children. Rangan AM, Flood VM, Denyer G, Webb K, Marks GB, Gill TP. J Am Coll Nutr; 2012 Jun 01; 31(3):185-93. PubMed ID: 23204155 [Abstract] [Full Text] [Related]
36. The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013). Roy R, Hebden L, Rangan A, Allman-Farinelli M. Nutrition; 2016 Apr 01; 32(4):432-40. PubMed ID: 26740257 [Abstract] [Full Text] [Related]
37. Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record. Harray AJ, Boushey CJ, Pollard CM, Panizza CE, Delp EJ, Dhaliwal SS, Kerr DA. Public Health Nutr; 2017 Sep 01; 20(13):2300-2307. PubMed ID: 28578736 [Abstract] [Full Text] [Related]
40. Demographic and socio-economic factors related to food intake and adherence to nutritional recommendations in a cohort of pre-school children. Dubois L, Farmer A, Girard M, Burnier D, Porcherie M. Public Health Nutr; 2011 Jun 01; 14(6):1096-104. PubMed ID: 21306668 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]