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Journal Abstract Search

412 related items for PubMed ID: 27032212

  • 1. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
    Gyergyák K, Boros B, Marton K, Felinger A, Papp N, Farkas Á.
    Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
    [Abstract] [Full Text] [Related]

  • 2. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
    Marshall SM, Schneider KR, Cisneros KV, Gu L.
    J Agric Food Chem; 2014 Aug 27; 62(34):8623-31. PubMed ID: 25102012
    [Abstract] [Full Text] [Related]

  • 3. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
    León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.
    J Food Sci; 2011 Apr 27; 76(3):C356-61. PubMed ID: 21535800
    [Abstract] [Full Text] [Related]

  • 4. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
    Rodopoulou MA, Tananaki C, Dimou M, Liolios V, Kanelis D, Goras G, Thrasyvoulou A.
    J Sci Food Agric; 2018 May 27; 98(7):2705-2712. PubMed ID: 29083491
    [Abstract] [Full Text] [Related]

  • 5. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin.
    Nozal MJ, Bernal JL, Toribio L, Alamo M, Diego JC, Tapia J.
    J Agric Food Chem; 2005 Apr 20; 53(8):3095-100. PubMed ID: 15826065
    [Abstract] [Full Text] [Related]

  • 6. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
    Can Z, Yildiz O, Sahin H, Akyuz Turumtay E, Silici S, Kolayli S.
    Food Chem; 2015 Aug 01; 180():133-141. PubMed ID: 25766810
    [Abstract] [Full Text] [Related]

  • 7. Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey.
    Escriche I, Sobrino-Gregorio L, Conchado A, Juan-Borrás M.
    Food Chem; 2017 Jul 01; 226():61-68. PubMed ID: 28254019
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.
    León-Ruiz V, González-Porto AV, Al-Habsi N, Vera S, San Andrés MP, Jauregi P.
    Food Funct; 2013 Nov 01; 4(11):1617-24. PubMed ID: 24056722
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye.
    Kolayli S, Can Z, Kara Y, Ozkok A, Ozmert Ergin S, Kemal M, Demir Kanbur E.
    Chem Biodivers; 2024 Sep 01; 21(9):e202400718. PubMed ID: 38843376
    [Abstract] [Full Text] [Related]

  • 10. Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey.
    Dezmirean GI, Mărghitaş LA, Bobiş O, Dezmirean DS, Bonta V, Erler S.
    J Agric Food Chem; 2012 Aug 15; 60(32):8028-35. PubMed ID: 22835207
    [Abstract] [Full Text] [Related]

  • 11. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
    Shen S, Yang Y, Wang J, Chen X, Liu T, Zhuo Q.
    Se Pu; 2021 Mar 15; 39(3):291-300. PubMed ID: 34227310
    [Abstract] [Full Text] [Related]

  • 12. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
    Ciucure CT, Geană EI.
    Phytochem Anal; 2019 Jul 15; 30(4):481-492. PubMed ID: 31025476
    [Abstract] [Full Text] [Related]

  • 13. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.
    Kečkeš S, Gašić U, Veličković TĆ, Milojković-Opsenica D, Natić M, Tešić Ž.
    Food Chem; 2013 May 01; 138(1):32-40. PubMed ID: 23265452
    [Abstract] [Full Text] [Related]

  • 14. Comparison of the volatile composition in thyme honeys from several origins in Greece.
    Alissandrakis E, Tarantilis PA, Harizanis PC, Polissiou M.
    J Agric Food Chem; 2007 Oct 03; 55(20):8152-7. PubMed ID: 17824662
    [Abstract] [Full Text] [Related]

  • 15. Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.
    Karabagias IK, Badeka AV, Kontakos S, Karabournioti S, Kontominas MG.
    Food Chem; 2014 Dec 15; 165():181-90. PubMed ID: 25038665
    [Abstract] [Full Text] [Related]

  • 16. Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.
    Truchado P, Tourn E, Gallez LM, Moreno DA, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2010 Dec 22; 58(24):12678-85. PubMed ID: 21090564
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.
    Aazza S, Lyoussi B, Antunes D, Miguel MG.
    J Food Sci; 2013 Aug 22; 78(8):C1159-65. PubMed ID: 23957401
    [Abstract] [Full Text] [Related]

  • 18. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
    Wen YQ, Zhang J, Li Y, Chen L, Zhao W, Zhou J, Jin Y.
    Molecules; 2017 May 17; 22(5):. PubMed ID: 28513535
    [Abstract] [Full Text] [Related]

  • 19. Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies.
    Beretta G, Artali R, Caneva E, Orlandini S, Centini M, Facino RM.
    J Pharm Biomed Anal; 2009 Oct 15; 50(3):432-9. PubMed ID: 19560302
    [Abstract] [Full Text] [Related]

  • 20. Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys.
    Farkas Á, Horváth G, Kuzma M, Mayer M, Kocsis M.
    Curr Res Food Sci; 2023 Oct 15; 6():100526. PubMed ID: 37333501
    [Abstract] [Full Text] [Related]

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