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Journal Abstract Search

214 related items for PubMed ID: 27037684

  • 1.
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  • 2. Auto- and mutual-regulation between two CitERFs contribute to ethylene-induced citrus fruit degreening.
    Li SJ, Xie XL, Liu SC, Chen KS, Yin XR.
    Food Chem; 2019 Nov 30; 299():125163. PubMed ID: 31319344
    [Abstract] [Full Text] [Related]

  • 3. A novel ethylene responsive factor CitERF13 plays a role in photosynthesis regulation.
    Xie XL, Xia XJ, Kuang S, Zhang XL, Yin XR, Yu JQ, Chen KS.
    Plant Sci; 2017 Mar 30; 256():112-119. PubMed ID: 28167024
    [Abstract] [Full Text] [Related]

  • 4. Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene.
    Mitalo OW, Otsuki T, Okada R, Obitsu S, Masuda K, Hojo Y, Matsuura T, Mori IC, Abe D, Asiche WO, Akagi T, Kubo Y, Ushijima K.
    J Exp Bot; 2020 Aug 06; 71(16):4778-4796. PubMed ID: 32374848
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  • 5. CsPLDalpha1 and CsPLDgamma1 are differentially induced during leaf and fruit abscission and diurnally regulated in Citrus sinensis.
    Malladi A, Burns JK.
    J Exp Bot; 2008 Aug 06; 59(13):3729-39. PubMed ID: 18799715
    [Abstract] [Full Text] [Related]

  • 6. Ethylene-activated MdPUB24 mediates ubiquitination of MdBEL7 to promote chlorophyll degradation in apple fruit.
    Wei Y, Jin J, Xu Y, Liu W, Yang G, Bu H, Li T, Wang A.
    Plant J; 2021 Oct 06; 108(1):169-182. PubMed ID: 34296800
    [Abstract] [Full Text] [Related]

  • 7. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches.
    Ma Q, Ding Y, Chang J, Sun X, Zhang L, Wei Q, Cheng Y, Chen L, Xu J, Deng X.
    J Exp Bot; 2014 Jan 06; 65(1):61-74. PubMed ID: 24215076
    [Abstract] [Full Text] [Related]

  • 8. Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin.
    Alós E, Distefano G, Rodrigo MJ, Gentile A, Zacarías L.
    Physiol Plant; 2014 Aug 06; 151(4):507-21. PubMed ID: 24372483
    [Abstract] [Full Text] [Related]

  • 9. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
    Lv J, Zhang M, Bai L, Han X, Ge Y, Wang W, Li J.
    Food Chem; 2020 Mar 05; 308():125707. PubMed ID: 31669943
    [Abstract] [Full Text] [Related]

  • 10. An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus.
    Wu J, Xu Z, Zhang Y, Chai L, Yi H, Deng X.
    J Exp Bot; 2014 Apr 05; 65(6):1651-71. PubMed ID: 24600016
    [Abstract] [Full Text] [Related]

  • 11. Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).
    Rodrigo MJ, Alquezar B, Zacarías L.
    J Exp Bot; 2006 Apr 05; 57(3):633-43. PubMed ID: 16396998
    [Abstract] [Full Text] [Related]

  • 12. CsERF003 enhanced peel coloration by promoting both chlorophyll degradation and carotenoid accumulation in citrus.
    Wei R, Lu Y, Mo Z, Sun Q, Yue P, Xie Z, Ye J, Deng X.
    Plant Sci; 2024 Sep 05; 346():112131. PubMed ID: 38801863
    [Abstract] [Full Text] [Related]

  • 13. Lysophosphatidylcholine enhances susceptibility in signaling pathway against pathogen infection through biphasic production of reactive oxygen species and ethylene in tobacco plants.
    Wi SJ, Seo Sy, Cho K, Nam MH, Park KY.
    Phytochemistry; 2014 Aug 05; 104():48-59. PubMed ID: 24837357
    [Abstract] [Full Text] [Related]

  • 14. The Citrus transcription factor, CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar proton pump, CitVHA-c4.
    Li SJ, Yin XR, Xie XL, Allan AC, Ge H, Shen SL, Chen KS.
    Sci Rep; 2016 Feb 03; 6():20151. PubMed ID: 26837571
    [Abstract] [Full Text] [Related]

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  • 17. Low temperature delays degreening of apple fruit by inhibiting pheophorbide a oxygenase (PAO) pathway and chlorophyll oxidation during ripening.
    Lv J, Ding S, Zhang L, Xu D, Zhang Y, Sun M, Ge Y, Li J.
    J Food Biochem; 2022 Aug 03; 46(8):e14173. PubMed ID: 35383957
    [Abstract] [Full Text] [Related]

  • 18. Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis.
    Hu B, Lai B, Wang D, Li J, Chen L, Qin Y, Wang H, Qin Y, Hu G, Zhao J.
    Plant Cell Physiol; 2019 Feb 01; 60(2):448-461. PubMed ID: 30407601
    [Abstract] [Full Text] [Related]

  • 19.
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  • 20. Sensitivity to Ethephon Degreening Treatment Is Altered by Blue LED Light Irradiation in Mandarin Fruit.
    Deng L, Yuan Z, Xie J, Yao S, Zeng K.
    J Agric Food Chem; 2017 Aug 02; 65(30):6158-6168. PubMed ID: 28671844
    [Abstract] [Full Text] [Related]

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