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5. Transcriptome analysis in comparing carcass and meat quality traits of Jiaxing Black Pig and Duroc × Duroc × Berkshire × Jiaxing Black Pig crosses. Chen Q, Zhang W, Cai J, Ni Y, Xiao L, Zhang J. Gene; 2022 Jan 15; 808():145978. PubMed ID: 34592352 [Abstract] [Full Text] [Related]
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