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227 related items for PubMed ID: 27041294

  • 1. Boar taint compound levels in back fat versus meat products: Do they correlate?
    Wauters J, Vercruysse V, Aluwé M, Verplanken K, Vanhaecke L.
    Food Chem; 2016 Sep 01; 206():30-6. PubMed ID: 27041294
    [Abstract] [Full Text] [Related]

  • 2. Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking.
    Hemeryck LY, Wauters J, Dewulf L, Decloedt AI, Aluwé M, De Smet S, Fraeye I, Vanhaecke L.
    Food Chem; 2020 Nov 15; 330():126897. PubMed ID: 32569929
    [Abstract] [Full Text] [Related]

  • 3. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2017 Nov 15; 11(11):2084-2093. PubMed ID: 28514973
    [Abstract] [Full Text] [Related]

  • 4. Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products.
    Verplanken K, Wauters J, Vercruysse V, Aluwé M, Vanhaecke L.
    Food Chem; 2016 Jan 01; 190():944-951. PubMed ID: 26213060
    [Abstract] [Full Text] [Related]

  • 5. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May 01; 127():51-56. PubMed ID: 28130984
    [Abstract] [Full Text] [Related]

  • 6. The use of smoke as a strategy for masking boar taint in sausages and bacon.
    Aaslyng MD, Koch AG.
    Food Res Int; 2018 Jun 01; 108():387-395. PubMed ID: 29735071
    [Abstract] [Full Text] [Related]

  • 7. Chicory fructans in pig diet reduce skatole in back fat of entire male pigs.
    Aluwé M, Heyrman E, Theis S, Sieland C, Thurman K, Millet S.
    Res Vet Sci; 2017 Dec 01; 115():340-344. PubMed ID: 28686947
    [Abstract] [Full Text] [Related]

  • 8. Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
    Xue J, Dial GD, Holton EE, Vickers Z, Squires EJ, Lou Y, Godbout D, Morel N.
    J Anim Sci; 1996 Sep 01; 74(9):2170-7. PubMed ID: 8880419
    [Abstract] [Full Text] [Related]

  • 9. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.
    Verplanken K, Wauters J, Vercruysse V, Aluwé M, Vanhaecke L.
    Food Chem; 2017 Oct 15; 233():247-255. PubMed ID: 28530572
    [Abstract] [Full Text] [Related]

  • 10. Sensory evaluation of boar meat products by trained experts.
    Wauters J, Verplanken K, Vercruysse V, Ampe B, Aluwé M, Vanhaecke L.
    Food Chem; 2017 Dec 15; 237():516-524. PubMed ID: 28764028
    [Abstract] [Full Text] [Related]

  • 11. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances.
    Oliviero C, Ollila A, Andersson M, Heinonen M, Voutila L, Serenius T, Peltoniemi O.
    Theriogenology; 2016 Feb 15; 85(3):476-82. PubMed ID: 26474682
    [Abstract] [Full Text] [Related]

  • 12. Consumer acceptance of minced meat patties from boars in four European countries.
    Aluwé M, Aaslyng M, Backus G, Bonneau M, Chevillon P, Haugen JE, Meier-Dinkel L, Mörlein D, Oliver MA, Snoek HM, Tuyttens FAM, Font-I-Furnols M.
    Meat Sci; 2018 Mar 15; 137():235-243. PubMed ID: 29223558
    [Abstract] [Full Text] [Related]

  • 13. Threshold detection of boar taint chemicals using parasitic wasps.
    Olson D, Wäckers F, Haugen JE.
    J Food Sci; 2012 Oct 15; 77(10):S356-61. PubMed ID: 22924645
    [Abstract] [Full Text] [Related]

  • 14. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
    Aaslyng MD, De Lichtenberg Broge EH, Brockhoff PB, Christensen RH.
    Meat Sci; 2015 Dec 15; 110():52-61. PubMed ID: 26186398
    [Abstract] [Full Text] [Related]

  • 15. Sensory characteristics of meat and meat products from entire male pigs.
    Dolores Garrido M, Egea M, Belén Linares M, Borrisser-Pairó F, Rubio B, Viera C, Martínez B.
    Meat Sci; 2017 Jul 15; 129():50-53. PubMed ID: 28242508
    [Abstract] [Full Text] [Related]

  • 16. Different scalding techniques do not affect boar taint.
    Mörlein D, Grave A, Sharifi AR, Bücking M, Wicke M.
    Meat Sci; 2012 Aug 15; 91(4):435-40. PubMed ID: 22445490
    [Abstract] [Full Text] [Related]

  • 17. Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry.
    Verplanken K, Wauters J, Van Durme J, Claus D, Vercammen J, De Saeger S, Vanhaecke L.
    J Chromatogr A; 2016 Sep 02; 1462():124-33. PubMed ID: 27492596
    [Abstract] [Full Text] [Related]

  • 18. Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.
    Fischer J, Haas T, Leppert J, Lammers PS, Horner G, Wüst M, Boeker P.
    Food Chem; 2014 Sep 01; 158():345-50. PubMed ID: 24731353
    [Abstract] [Full Text] [Related]

  • 19. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J, Elsinghorst PW, Bücking M, Tholen E, Petersen B, Wüst M.
    Anal Chem; 2011 Sep 01; 83(17):6785-91. PubMed ID: 21800819
    [Abstract] [Full Text] [Related]

  • 20. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
    Meat Sci; 2016 Jan 01; 111():177-82. PubMed ID: 26468980
    [Abstract] [Full Text] [Related]

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