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Journal Abstract Search

336 related items for PubMed ID: 27043221

  • 21. Surface rheology of saponin adsorption layers.
    Stanimirova R, Marinova K, Tcholakova S, Denkov ND, Stoyanov S, Pelan E.
    Langmuir; 2011 Oct 18; 27(20):12486-98. PubMed ID: 21894983
    [Abstract] [Full Text] [Related]

  • 22. Comparisons of the foaming and interfacial properties of whey protein isolate and egg white proteins.
    Davis JP, Foegeding EA.
    Colloids Surf B Biointerfaces; 2007 Feb 15; 54(2):200-10. PubMed ID: 17123793
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  • 23. Interfacial shear rheology of protein-surfactant layers.
    Krägel J, Derkatch SR, Miller R.
    Adv Colloid Interface Sci; 2008 Dec 02; 144(1-2):38-53. PubMed ID: 18823871
    [Abstract] [Full Text] [Related]

  • 24. The effects of thermal treatment on emulsifying properties of soy protein isolates: Interfacial rheology and quantitative proteomic analysis.
    Shen Q, Xiong T, Zheng W, Luo Y, Peng W, Dai J, Song R, Li Y, Liu S, Li B, Chen Y.
    Food Res Int; 2022 Jul 02; 157():111326. PubMed ID: 35761611
    [Abstract] [Full Text] [Related]

  • 25. Investigating the Influence of Polysorbate 20/80 and Polaxomer P188 on the Surface & Interfacial Properties of Bovine Serum Albumin and Lysozyme.
    Begum F, Amin S.
    Pharm Res; 2019 May 20; 36(7):107. PubMed ID: 31111248
    [Abstract] [Full Text] [Related]

  • 26. Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate.
    Akkermans C, Van der Goot AJ, Venema P, Gruppen H, Vereijken JM, Van der Linden E, Boom RM.
    J Agric Food Chem; 2007 Nov 28; 55(24):9877-82. PubMed ID: 17966983
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  • 27. Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface.
    Lajnaf R, Picart-Palmade L, Attia H, Marchesseau S, Ayadi MA.
    Colloids Surf B Biointerfaces; 2017 Mar 01; 151():287-294. PubMed ID: 28038415
    [Abstract] [Full Text] [Related]

  • 28. Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin.
    Ruíz-Henestrosa VP, Carrera Sánchez C, Yust Mdel M, Pedroche J, Millan F, Rodríguez Patino JM.
    J Agric Food Chem; 2007 Feb 21; 55(4):1536-45. PubMed ID: 17253721
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  • 29. Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers.
    Kotsmar C, Pradines V, Alahverdjieva VS, Aksenenko EV, Fainerman VB, Kovalchuk VI, Krägel J, Leser ME, Noskov BA, Miller R.
    Adv Colloid Interface Sci; 2009 Aug 30; 150(1):41-54. PubMed ID: 19493522
    [Abstract] [Full Text] [Related]

  • 30. Emulsifying properties of acidic subunits of soy 11S globulin.
    Liu M, Lee DS, Damodaran S.
    J Agric Food Chem; 1999 Dec 30; 47(12):4970-5. PubMed ID: 10606560
    [Abstract] [Full Text] [Related]

  • 31. Dynamical and rheological properties of fluorinated surfactant films adsorbed at the pressurized CO2-H2O interface.
    Tewes F, Krafft MP, Boury F.
    Langmuir; 2011 Jul 05; 27(13):8144-52. PubMed ID: 21630699
    [Abstract] [Full Text] [Related]

  • 32. Interactions between Mannosylerythritol Lipid-A and Heat-Induced Soy Glycinin Aggregates: Physical and Chemical Characteristics, Functional Properties, and Structural Effects.
    Liu S, Wei T, Lu H, Liu X, Shi Y, Chen Q.
    Molecules; 2022 Oct 31; 27(21):. PubMed ID: 36364220
    [Abstract] [Full Text] [Related]

  • 33. Disruption of viscoelastic beta-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants.
    Rippner Blomqvist B, Ridout MJ, Mackie AR, Wärnheim T, Claesson PM, Wilde P.
    Langmuir; 2004 Nov 09; 20(23):10150-8. PubMed ID: 15518507
    [Abstract] [Full Text] [Related]

  • 34. Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology.
    Alahverdjieva VS, Grigoriev DO, Fainerman VB, Aksenenko EV, Miller R, Möhwald H.
    J Phys Chem B; 2008 Feb 21; 112(7):2136-43. PubMed ID: 18225877
    [Abstract] [Full Text] [Related]

  • 35. Linking aggregation and interfacial properties in monoclonal antibody-surfactant formulations.
    Kannan A, Shieh IC, Fuller GG.
    J Colloid Interface Sci; 2019 Aug 15; 550():128-138. PubMed ID: 31055138
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  • 36. Effect of surfactants on surface activity and rheological properties of type I collagen at air/water interface.
    Kezwoń A, Góral I, Frączyk T, Wojciechowski K.
    Colloids Surf B Biointerfaces; 2016 Dec 01; 148():238-248. PubMed ID: 27616064
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  • 37. Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils.
    Zhang Y, Dee DR.
    J Agric Food Chem; 2023 Mar 22; 71(11):4755-4765. PubMed ID: 36890640
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  • 38. Shear and dilatational relaxation mechanisms of globular and flexible proteins at the hexadecane/water interface.
    Freer EM, Yim KS, Fuller GG, Radke CJ.
    Langmuir; 2004 Nov 09; 20(23):10159-67. PubMed ID: 15518508
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  • 39. Whey protein soluble aggregates from heating with NaCl: physicochemical, interfacial, and foaming properties.
    Schmitt C, Bovay C, Rouvet M, Shojaei-Rami S, Kolodziejczyk E.
    Langmuir; 2007 Apr 10; 23(8):4155-66. PubMed ID: 17341103
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  • 40. High-performance sulphate-free cleansers: Surface activity, foaming and rheology.
    Yorke K, Potanin A, Jogun S, Morgan A, Shen H, Amin S.
    Int J Cosmet Sci; 2021 Dec 10; 43(6):636-652. PubMed ID: 34608651
    [Abstract] [Full Text] [Related]

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