These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 27052856

  • 1. Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant.
    Liu Y, Youssef MK, Yang X.
    J Food Prot; 2016 Apr; 79(4):538-43. PubMed ID: 27052856
    [Abstract] [Full Text] [Related]

  • 2. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
    Yang X, Badoni M, Tran F, Gill CO.
    J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
    [Abstract] [Full Text] [Related]

  • 3. Effects of spray-cooling processes on the microbiological conditions of decontaminated beef carcasses.
    Gill CO, Landers C.
    J Food Prot; 2003 Jul; 66(7):1247-52. PubMed ID: 12870760
    [Abstract] [Full Text] [Related]

  • 4. Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.
    Huezo R, Northcutt JK, Smith DP, Fletcher DL, Ingram KD.
    J Food Prot; 2007 Aug; 70(8):1829-34. PubMed ID: 17803138
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Enhanced control of microbiological contamination of product at a large beef packing plant.
    Yang X, Badoni M, Youssef MK, Gill CO.
    J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.
    Smith DP, Cason JA, Berrang ME.
    J Food Prot; 2005 Jul; 68(7):1340-5. PubMed ID: 16013368
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant.
    Gill CO, Landers C.
    Int J Food Microbiol; 2004 Dec 15; 97(2):171-8. PubMed ID: 15541803
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants.
    Gill CO, Dussault F, Holley RA, Houde A, Jones T, Rheault N, Rosales A, Quessy S.
    Int J Food Microbiol; 2000 Jun 30; 58(1-2):65-72. PubMed ID: 10898463
    [Abstract] [Full Text] [Related]

  • 14. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling.
    Cason JA, Berrang ME, Smith DP.
    Poult Sci; 2006 Feb 30; 85(2):333-6. PubMed ID: 16523635
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of the hygienic performances of the processes for beef carcass dressing at 10 packing plants.
    Gill CO, Deslandes B, Rahn K, Houde A, Bryant J.
    J Appl Microbiol; 1998 Jun 30; 84(6):1050-8. PubMed ID: 9717290
    [Abstract] [Full Text] [Related]

  • 16. The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter.
    Berrang ME, Meinersmann RJ, Smith DP, Zhuang H.
    Poult Sci; 2008 May 30; 87(5):992-8. PubMed ID: 18420993
    [Abstract] [Full Text] [Related]

  • 17. Coliform and Escherichia coli Contamination on External and Internal Surfaces of Beef Carcasses with and without Tissue Adhesion Excision.
    Renter DG, Dodd CC, Noll LW, Nagaraja TG, Ives SE.
    J Food Prot; 2022 Apr 01; 85(4):701-705. PubMed ID: 35076692
    [Abstract] [Full Text] [Related]

  • 18. Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
    Gill CO, Badoni M.
    Int J Food Microbiol; 2004 Feb 15; 91(1):43-50. PubMed ID: 14967559
    [Abstract] [Full Text] [Related]

  • 19. Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and Salmonella.
    Tittor AW, Tittor MG, Brashears MM, Brooks JC, Garmyn AJ, Miller MF.
    J Food Prot; 2011 Feb 15; 74(2):289-93. PubMed ID: 21333151
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.