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Journal Abstract Search

198 related items for PubMed ID: 27052865

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  • 2. Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products.
    Yim JH, Kim KY, Chon JW, Kim DH, Kim HS, Choi DS, Choi IS, Seo KH.
    J Food Sci; 2015 Jun; 80(6):M1266-70. PubMed ID: 25950845
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  • 3. Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
    Kim B, Bang J, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.
    Food Microbiol; 2014 Sep; 42():89-94. PubMed ID: 24929722
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  • 4. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
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  • 6. Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.
    Forghani F, Kim JB, Oh DH.
    J Food Sci; 2014 Nov 15; 79(11):M2288-93. PubMed ID: 25311736
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  • 9. Genetic diversity, antimicrobial resistance, and toxigenic profiles of Bacillus cereus strains isolated from Sunsik.
    Lee N, Sun JM, Kwon KY, Kim HJ, Koo M, Chun HS.
    J Food Prot; 2012 Feb 15; 75(2):225-30. PubMed ID: 22289581
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  • 14. Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains.
    Kim MJ, Han JK, Park JS, Lee JS, Lee SH, Cho JI, Kim KS.
    J Microbiol Biotechnol; 2015 Jun 15; 25(6):872-9. PubMed ID: 25791850
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  • 17. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
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  • 18. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
    Owusu-Kwarteng J, Wuni A, Akabanda F, Tano-Debrah K, Jespersen L.
    BMC Microbiol; 2017 Mar 14; 17(1):65. PubMed ID: 28288581
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