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Journal Abstract Search

198 related items for PubMed ID: 27052865

  • 21. Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages.
    Kim SA, Park HJ, Cho TJ, Rhee MS.
    Food Res Int; 2020 Nov; 137():109361. PubMed ID: 33233064
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  • 22. Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs.
    Gdoura-Ben Amor M, Jan S, Baron F, Grosset N, Culot A, Gdoura R, Gautier M, Techer C.
    BMC Microbiol; 2019 Aug 24; 19(1):196. PubMed ID: 31445510
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  • 23. [Examination of toxin production from environmental Bacillus cereus and Bacillus thuringiensis].
    Mikami T, Horikawa T, Murakami T, Sato N, Ono Y, Matsumoto T, Yamakawa A, Murayama S, Katagiri S, Suzuki M.
    Yakugaku Zasshi; 1995 Sep 24; 115(9):742-8. PubMed ID: 8523268
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  • 24. Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea.
    Chon JW, Yim JH, Kim HS, Kim DH, Kim H, Oh DH, Kim SK, Seo KH.
    Foodborne Pathog Dis; 2015 Sep 24; 12(9):795-9. PubMed ID: 26317539
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  • 25. Toxicological evaluation of lotus, ginkgo, and garlic tailored fermented Korean soybean paste (Doenjang) for biogenic amines, aflatoxins, and microbial hazards.
    Shukla S, Lee JS, Bajpai VK, Khan I, Huh YS, Han YK, Kim M.
    Food Chem Toxicol; 2019 Nov 24; 133():110729. PubMed ID: 31381944
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  • 26. Bacillus subtilis HJ18-4 from traditional fermented soybean food inhibits Bacillus cereus growth and toxin-related genes.
    Eom JS, Lee SY, Choi HS.
    J Food Sci; 2014 Nov 24; 79(11):M2279-87. PubMed ID: 25359543
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  • 27. Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth.
    Walker-York-Moore L, Moore SC, Fox EM.
    Toxins (Basel); 2017 Jul 15; 9(7):. PubMed ID: 28714887
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  • 28. Population structure and toxin gene profiles of Bacillus cereus sensu lato isolated from flour products.
    Kindle P, Etter D, Stephan R, Johler S.
    FEMS Microbiol Lett; 2019 Oct 01; 366(20):. PubMed ID: 31769798
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  • 29. Common occurrence of enterotoxin genes and enterotoxicity in Bacillus thuringiensis.
    Gaviria Rivera AM, Granum PE, Priest FG.
    FEMS Microbiol Lett; 2000 Sep 01; 190(1):151-5. PubMed ID: 10981706
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  • 30. Genotypic heterogeneity of emetic toxin producing Bacillus cereus isolates from China.
    Yang Y, Gu H, Yu X, Zhan L, Chen J, Luo Y, Zhang Y, Zhang Y, Lu Y, Jiang J, Mei L.
    FEMS Microbiol Lett; 2017 Jan 01; 364(1):. PubMed ID: 27744366
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  • 31. Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato.
    Frentzel H, Juraschek K, Pauly N, Kelner-Burgos Y, Wichmann-Schauer H.
    Int J Food Microbiol; 2020 May 16; 321():108542. PubMed ID: 32066036
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  • 32. Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products.
    Park KM, Kim AY, Kim HJ, Cho YS, Koo M.
    Food Sci Biotechnol; 2022 Nov 16; 31(12):1615-1629. PubMed ID: 36278133
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  • 33. Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik.
    Chon JW, Kim JH, Lee SJ, Hyeon JY, Seo KH.
    Food Microbiol; 2012 Oct 16; 32(1):217-22. PubMed ID: 22850397
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  • 34. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
    Zhou G, Liu H, He J, Yuan Y, Yuan Z.
    Int J Food Microbiol; 2008 Jan 31; 121(2):195-200. PubMed ID: 18077041
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  • 35. Potential risk of biofilm-forming Bacillus cereus group in fresh-cut lettuce production chain.
    Byun KH, Kang M, Seon Koo M, Lim MC, Sik Ok G, Jung Kim H.
    Food Res Int; 2024 Sep 31; 191():114692. PubMed ID: 39059950
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  • 36. A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk.
    Saleh-Lakha S, Leon-Velarde CG, Chen S, Lee S, Shannon K, Fabri M, Downing G, Keown B.
    J Food Prot; 2017 Jul 31; 80(7):1085-1089. PubMed ID: 28561637
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  • 37. Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil.
    Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT.
    J Food Prot; 2008 Oct 31; 71(10):2115-8. PubMed ID: 18939763
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  • 38. Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China.
    Zhao S, Chen J, Fei P, Feng H, Wang Y, Ali MA, Li S, Jing H, Yang W.
    J Dairy Sci; 2020 May 31; 103(5):3994-4001. PubMed ID: 32113767
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  • 39. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba.
    Ahaotu I, Anyogu A, Njoku OH, Odu NN, Sutherland JP, Ouoba LI.
    Int J Food Microbiol; 2013 Mar 01; 162(1):95-104. PubMed ID: 23376783
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  • 40. Enterotoxin Gene Distribution and Genotypes of Bacillus cereussensu lato Isolated from Cassava Starch.
    Sánchez-Chica J, Correa MM, Aceves-Diez AE, Castañeda-Sandoval LM.
    Toxins (Basel); 2021 Feb 10; 13(2):. PubMed ID: 33578634
    [Abstract] [Full Text] [Related]

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