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Journal Abstract Search

131 related items for PubMed ID: 27056172

  • 1. 'How many calories did I just eat?' An experimental study examining the effect of changes to serving size information on nutrition labels.
    Jones AC, Vanderlee L, White CM, Hobin EP, Bordes I, Hammond D.
    Public Health Nutr; 2016 Nov; 19(16):2959-2964. PubMed ID: 27056172
    [Abstract] [Full Text] [Related]

  • 2. Consumer understanding of calorie amounts and serving size: implications for nutritional labelling.
    Vanderlee L, Goodman S, Sae Yang W, Hammond D.
    Can J Public Health; 2012 Jul 18; 103(5):e327-31. PubMed ID: 23617982
    [Abstract] [Full Text] [Related]

  • 3. Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
    Lando AM, Lo SC.
    J Acad Nutr Diet; 2013 Feb 18; 113(2):241-50. PubMed ID: 23351627
    [Abstract] [Full Text] [Related]

  • 4. The efficacy of calorie labelling formats on pre-packaged foods: An experimental study among adolescents and young adults in Canada.
    Acton RB, Vanderlee L, White C, Hammond D.
    Can J Public Health; 2016 Oct 20; 107(3):e296-e302. PubMed ID: 27763846
    [Abstract] [Full Text] [Related]

  • 5. Potential problems with increasing serving sizes on the Nutrition Facts label.
    Dallas SK, Liu PJ, Ubel PA.
    Appetite; 2015 Dec 20; 95():577-84. PubMed ID: 26278876
    [Abstract] [Full Text] [Related]

  • 6. Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
    Van der Horst K, Bucher T, Duncanson K, Murawski B, Labbe D.
    Nutrients; 2019 Sep 11; 11(9):. PubMed ID: 31514395
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  • 9. Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulations.
    Chan JYM, Scourboutakos MJ, L'Abbé MR.
    BMC Public Health; 2017 May 08; 17(1):418. PubMed ID: 28482826
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  • 11. The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food.
    Antonuk B, Block LG.
    J Nutr Educ Behav; 2006 May 08; 38(6):365-70. PubMed ID: 17142193
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  • 12. Usage and Understanding of Serving Size Information on Food Labels in the United States.
    Zhang Y, Kantor MA, Juan W.
    Am J Health Promot; 2016 May 08; 30(3):181-7. PubMed ID: 25806565
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  • 13. Cannabis labelling and consumer understanding of THC levels and serving sizes.
    Leos-Toro C, Fong GT, Meyer SB, Hammond D.
    Drug Alcohol Depend; 2020 Mar 01; 208():107843. PubMed ID: 32044091
    [Abstract] [Full Text] [Related]

  • 14. Age differences in the use of serving size information on food labels: numeracy or attention?
    Miller LM, Applegate E, Beckett LA, Wilson MD, Gibson TN.
    Public Health Nutr; 2017 Apr 01; 20(5):786-796. PubMed ID: 28025950
    [Abstract] [Full Text] [Related]

  • 15. Restaurant menu labelling: Is it worth adding sodium to the label?
    Scourboutakos MJ, Corey PN, Mendoza J, Henson SJ, L'Abbe MR.
    Can J Public Health; 2014 Jul 31; 105(5):e354-61. PubMed ID: 25365270
    [Abstract] [Full Text] [Related]

  • 16. Size Matters: Package Size Influences Recognition of Serving Size Information.
    Baxter VM, Andrushko JW, Teucher U.
    Can J Diet Pract Res; 2018 Nov 01; 79(4):200-202. PubMed ID: 30014723
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  • 17. Use of Nutrition Information and Understanding of "Percent Daily Value" on Nutrition Facts Tables: Evaluating the Impact of a National Public Education Campaign among Youth and Young Adults in Canada.
    Cormier B, Vanderlee L, Hammond D.
    Can J Diet Pract Res; 2019 Dec 01; 80(4):200-204. PubMed ID: 31081683
    [Abstract] [Full Text] [Related]

  • 18. A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada.
    Goodman S, Vanderlee L, White CM, Hammond D.
    Prev Med; 2018 Nov 01; 116():166-172. PubMed ID: 30261242
    [Abstract] [Full Text] [Related]

  • 19. Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.
    Kliemann N, Kraemer MVS, Scapin T, Rodrigues VM, Fernandes AC, Bernardo GL, Uggioni PL, Proença RPC.
    Nutrients; 2018 Jul 12; 10(7):. PubMed ID: 30002339
    [Abstract] [Full Text] [Related]

  • 20. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L'abbe M, Manson H, Hammond D.
    Milbank Q; 2017 Sep 12; 95(3):494-534. PubMed ID: 28895220
    [Abstract] [Full Text] [Related]

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