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Journal Abstract Search

226 related items for PubMed ID: 27059447

  • 1. Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes.
    Kanetis L, Exarchou V, Charalambous Z, Goulas V.
    J Sci Food Agric; 2017 Jan; 97(2):452-460. PubMed ID: 27059447
    [Abstract] [Full Text] [Related]

  • 2. HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: relevance of carnosic acid, carnosol, and hispidulin.
    Exarchou V, Kanetis L, Charalambous Z, Apers S, Pieters L, Gekas V, Goulas V.
    J Agric Food Chem; 2015 Jan 21; 63(2):457-63. PubMed ID: 25537192
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  • 4. Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
    dos Santos NS, Athayde Aguiar AJ, de Oliveira CE, Veríssimo de Sales C, de Melo E Silva S, Sousa da Silva R, Stamford TC, de Souza EL.
    Food Microbiol; 2012 Dec 21; 32(2):345-53. PubMed ID: 22986200
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  • 6. Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).
    de Oliveira CE, Magnani M, de Sales CV, de Souza Pontes AL, Campos-Takaki GM, Stamford TC, de Souza EL.
    Int J Food Microbiol; 2014 Feb 03; 171():54-61. PubMed ID: 24321603
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  • 9. Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards.
    Rotolo C, De Miccolis Angelini RM, Dongiovanni C, Pollastro S, Fumarola G, Di Carolo M, Perrelli D, Natale P, Faretra F.
    Pest Manag Sci; 2018 Mar 03; 74(3):715-725. PubMed ID: 29044981
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  • 10. Sensitivity of Botrytis cinerea to chitosan and acibenzolar-S-methyl.
    Muñoz Z, Moret A.
    Pest Manag Sci; 2010 Sep 03; 66(9):974-9. PubMed ID: 20730989
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  • 11. Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage.
    Sabir FK, Unal S, Aydın S, Sabir A.
    J Sci Food Agric; 2024 Oct 03; 104(13):7834-7842. PubMed ID: 38790142
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  • 12. Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.
    Edder P, Ortelli D, Viret O, Cognard E, De Montmollin A, Zali O.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 03; 26(5):719-25. PubMed ID: 19680943
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  • 13. Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review.
    Zhang H, Godana EA, Sui Y, Yang Q, Zhang X, Zhao L.
    Crit Rev Microbiol; 2020 Aug 03; 46(4):450-462. PubMed ID: 32730726
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  • 14. Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolism.
    Xu D, Deng Y, Xi P, Yu G, Wang Q, Zeng Q, Jiang Z, Gao L.
    Food Chem; 2019 Jul 15; 286():226-233. PubMed ID: 30827600
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  • 16. Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.
    Konuk Takma D, Korel F.
    Food Chem; 2017 Apr 15; 221():187-195. PubMed ID: 27979175
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  • 17. Control of postharvest grey mould decay of nectarine by tea polyphenol combined with tea saponin.
    Yang XP, Jiang XD, Chen JJ, Zhang SS.
    Lett Appl Microbiol; 2013 Dec 15; 57(6):502-9. PubMed ID: 23909749
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  • 18. Synergistic effect of the combined bio-fungicides ε-poly-l-lysine and chitooligosaccharide in controlling grey mould (Botrytis cinerea) in tomatoes.
    Sun G, Yang Q, Zhang A, Guo J, Liu X, Wang Y, Ma Q.
    Int J Food Microbiol; 2018 Jul 02; 276():46-53. PubMed ID: 29656220
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  • 19. Nested PCR-RFLP is a high-speed method to detect fungicide-resistant Botrytis cinerea at an early growth stage of grapes.
    Saito S, Suzuki S, Takayanagi T.
    Pest Manag Sci; 2009 Feb 02; 65(2):197-204. PubMed ID: 19051204
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  • 20. Effect of acetic acid repeated treatments on post-harvest quality of "Taloppo" table grape.
    Venditti T, Dore A, Molinu MG, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2012 Feb 02; 77(3):219-24. PubMed ID: 23878976
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