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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 27063245

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  • 2. Saliva could act as an emulsifier during oral processing of oil/fat.
    Glumac M, Qin L, Chen J, Ritzoulis C.
    J Texture Stud; 2019 Feb; 50(1):83-89. PubMed ID: 30345521
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  • 4. Descriptive sensory profiling of double emulsions with gelled and non-gelled inner water phase.
    Oppermann AKL, Piqueras-Fiszman B, de Graaf C, Scholten E, Stieger M.
    Food Res Int; 2016 Jul; 85():215-223. PubMed ID: 29544838
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  • 7. Model studies on volatile release from different semisolid fat blends correlated with changes in sensory perception.
    Shiota M, Isogai T, Iwasawa A, Kotera M.
    J Agric Food Chem; 2011 May 11; 59(9):4904-12. PubMed ID: 21456616
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  • 9. Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.
    Chung C, Smith G, Degner B, McClements DJ.
    Crit Rev Food Sci Nutr; 2016 May 11; 56(4):650-85. PubMed ID: 25748819
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  • 11. Mechanisms for sensing fat in food in the mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, USA., June 12, 2011.
    Rolls ET.
    J Food Sci; 2012 Mar 11; 77(3):S140-2. PubMed ID: 22384967
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  • 12. Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study.
    Burgess B, Melis M, Scoular K, Driver M, Schaich KM, Keller KL, Tomassini Barbarossa I, Tepper BJ.
    J Food Sci; 2018 May 11; 83(5):1373-1380. PubMed ID: 29660814
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  • 16. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
    Hayes JE, Duffy VB.
    Chem Senses; 2007 Mar 11; 32(3):225-36. PubMed ID: 17204520
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  • 18. Sensory evaluation of sodium chloride-containing water-in-oil emulsions.
    Rietberg MR, Rousseau D, Duizer L.
    J Agric Food Chem; 2012 Apr 25; 60(16):4005-11. PubMed ID: 22463684
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  • 20. The influence of oral processing, food perception and social aspects on food consumption: a review.
    Pereira LJ, van der Bilt A.
    J Oral Rehabil; 2016 Aug 25; 43(8):630-48. PubMed ID: 27061099
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