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24. Mass mortality of the Japanese pearl oyster Pinctada fucata martensii in relation to water temperature, chlorophyll a and phytoplankton composition. Tomaru Y, Kawabata Z, Nakano S. Dis Aquat Organ; 2001 Jan 26; 44(1):61-8. PubMed ID: 11253876 [Abstract] [Full Text] [Related]
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