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Journal Abstract Search

228 related items for PubMed ID: 27082494

  • 1. Whole-grain dietary recommendations: the need for a unified global approach.
    Seal CJ, Nugent AP, Tee ES, Thielecke F.
    Br J Nutr; 2016 Jun; 115(11):2031-8. PubMed ID: 27082494
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  • 2. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
    Korczak R, Marquart L, Slavin JL, Ringling K, Chu Y, O'Shea M, Harriman C, Toups K, de Vries J, Jacques P, Klurfeld DM, Camire ME, Unnevehr L.
    Am J Clin Nutr; 2016 Dec; 104(6):1508-1514. PubMed ID: 27806974
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  • 3. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
    Reicks M, Jonnalagadda S, Albertson AM, Joshi N.
    Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
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  • 5. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
    McGill CR, Fulgoni VL, Devareddy L.
    Nutrients; 2015 Feb 09; 7(2):1119-30. PubMed ID: 25671414
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  • 6. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
    Kranz S, Dodd KW, Juan WY, Johnson LK, Jahns L.
    Nutrients; 2017 Feb 17; 9(2):. PubMed ID: 28218657
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  • 9. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.
    Du M, Mozaffarian D, Wong JB, Pomeranz JL, Wilde P, Zhang FF.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1704-1714. PubMed ID: 36446403
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  • 10. Definitions, regulations, and new frontiers for dietary fiber and whole grains.
    Korczak R, Slavin JL.
    Nutr Rev; 2020 Aug 01; 78(Suppl 1):6-12. PubMed ID: 32728750
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  • 11. Review of whole grain and dietary fiber recommendations and intake levels in different countries.
    Miller KB.
    Nutr Rev; 2020 Aug 01; 78(Suppl 1):29-36. PubMed ID: 32728749
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  • 13. Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study.
    Ruggiero E, Bonaccio M, Di Castelnuovo A, Bonanni A, Costanzo S, Persichillo M, Bracone F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, INHES Study Investigators.
    Nutr Metab Cardiovasc Dis; 2019 Jun 01; 29(6):611-620. PubMed ID: 30956028
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  • 16. Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.
    van der Kamp JW, Jones JM, Miller KB, Ross AB, Seal CJ, Tan B, Beck EJ.
    Nutrients; 2021 Dec 29; 14(1):. PubMed ID: 35011013
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  • 18. The whole grain content of foods consumed in the UK.
    Jones AR, Mann KD, Kuznesof SA, Richardson DP, Seal CJ.
    Food Chem; 2017 Jan 01; 214():453-459. PubMed ID: 27507498
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  • 20. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
    Ampatzoglou A, Atwal KK, Maidens CM, Williams CL, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P.
    J Nutr; 2015 Feb 01; 145(2):215-21. PubMed ID: 25644340
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