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Journal Abstract Search

255 related items for PubMed ID: 27083356

  • 1. Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification.
    Jo AR, Kim HR, Choi SJ, Lee JS, Chung MN, Han SK, Park CS, Moon TW.
    Carbohydr Polym; 2016 Jun 05; 143():164-71. PubMed ID: 27083356
    [Abstract] [Full Text] [Related]

  • 2. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.
    Zhang H, Zhou X, He J, Wang T, Luo X, Wang L, Wang R, Chen Z.
    Food Chem; 2017 Apr 01; 220():413-419. PubMed ID: 27855919
    [Abstract] [Full Text] [Related]

  • 3. Branch chain elongation by amylosucrase: production of waxy corn starch with a slow digestion property.
    Kim BK, Kim HI, Moon TW, Choi SJ.
    Food Chem; 2014 Apr 01; 152():113-20. PubMed ID: 24444914
    [Abstract] [Full Text] [Related]

  • 4. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 5. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
    Kim HR, Choi SJ, Choi HD, Park CS, Moon TW.
    Food Chem; 2020 Jul 15; 318():126490. PubMed ID: 32146307
    [Abstract] [Full Text] [Related]

  • 6. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G, Sofyan M, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4695-702. PubMed ID: 18512933
    [Abstract] [Full Text] [Related]

  • 7. Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber.
    Brummell DA, Watson LM, Zhou J, McKenzie MJ, Hallett IC, Simmons L, Carpenter M, Timmerman-Vaughan GM.
    BMC Biotechnol; 2015 Apr 29; 15():28. PubMed ID: 25926043
    [Abstract] [Full Text] [Related]

  • 8. Expression and characterization of 1,4-α-glucan branching enzyme from Microvirga sp. MC18 and its application in the preparation of slowly digestible starch.
    Ye X, Liu W, Ma S, Chen X, Qiao Y, Zhao Y, Fan Q, Li X, Dong C, Fang X, Huan M, Han J, Huang Y, Cui Z, Li Z.
    Protein Expr Purif; 2021 Sep 29; 185():105898. PubMed ID: 33962003
    [Abstract] [Full Text] [Related]

  • 9. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches.
    Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML.
    Int J Biol Macromol; 2020 Nov 15; 163():1333-1343. PubMed ID: 32710967
    [Abstract] [Full Text] [Related]

  • 10. Modification by α-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sources.
    Li Y, Ren J, Liu J, Sun L, Wang Y, Liu B, Li C, Li Z.
    Int J Biol Macromol; 2018 Feb 15; 107(Pt B):1758-1764. PubMed ID: 29030183
    [Abstract] [Full Text] [Related]

  • 11. Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches.
    Kim BS, Kim HS, Hong JS, Huber KC, Shim JH, Yoo SH.
    Food Chem; 2013 Jun 01; 138(2-3):966-75. PubMed ID: 23411202
    [Abstract] [Full Text] [Related]

  • 12. Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria polysaccharea via a Zipper Reaction Mode.
    Wang R, Zhang T, He J, Zhang H, Zhou X, Wang T, Feng W, Chen Z.
    J Agric Food Chem; 2020 Jan 08; 68(1):225-234. PubMed ID: 31809568
    [Abstract] [Full Text] [Related]

  • 13. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
    [Abstract] [Full Text] [Related]

  • 14. The impact of Cas9-mediated mutagenesis of genes encoding potato starch-branching enzymes on starch structural properties and in vitro digestibility.
    Harris HC, Warren FJ.
    Carbohydr Polym; 2024 Dec 01; 345():122561. PubMed ID: 39227100
    [Abstract] [Full Text] [Related]

  • 15. Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties.
    Kim JH, Kim HR, Choi SJ, Park CS, Moon TW.
    J Agric Food Chem; 2016 Jun 22; 64(24):5045-52. PubMed ID: 27228544
    [Abstract] [Full Text] [Related]

  • 16. Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes.
    Zhang B, Zhou W, Qiao D, Zhang P, Zhao S, Zhang L, Xie F.
    J Agric Food Chem; 2019 Jun 05; 67(22):6302-6312. PubMed ID: 30925057
    [Abstract] [Full Text] [Related]

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  • 18. Structural basis for the slow digestion property of native cereal starches.
    Zhang G, Venkatachalam M, Hamaker BR.
    Biomacromolecules; 2006 Nov 05; 7(11):3259-66. PubMed ID: 17096559
    [Abstract] [Full Text] [Related]

  • 19. Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch.
    Wang D, Mi T, Gao W, Yu B, Yuan C, Cui B, Liu X, Liu P.
    Int J Biol Macromol; 2023 Jun 01; 239():124234. PubMed ID: 37003378
    [Abstract] [Full Text] [Related]

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