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Journal Abstract Search

276 related items for PubMed ID: 27083799

  • 1. Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava.
    Zhang Z, Kong F, Ni H, Mo Z, Wan JB, Hua D, Yan C.
    Carbohydr Polym; 2016 Jun 25; 144():106-14. PubMed ID: 27083799
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  • 2. Structural characterization and inhibition on α-d-glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum.
    Wang XT, Zhu ZY, Zhao L, Sun HQ, Meng M, Zhang JY, Zhang YM.
    Carbohydr Polym; 2016 Nov 20; 153():679-685. PubMed ID: 27561539
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  • 3. Structural characterization and DPPH· radical scavenging activity of a polysaccharide from Guara fruits.
    Hua D, Zhang D, Huang B, Yi P, Yan C.
    Carbohydr Polym; 2014 Mar 15; 103():143-7. PubMed ID: 24528712
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  • 7. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
    Chang YX, Ge AH, Donnapee S, Li J, Bai Y, Liu J, He J, Yang X, Song LJ, Zhang BL, Gao XM.
    J Ethnopharmacol; 2015 Apr 22; 164():210-22. PubMed ID: 25698248
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  • 10. Synthesis and Biological Evaluation of 3-Benzylidene-4-chromanone Derivatives as Free Radical Scavengers and α-Glucosidase Inhibitors.
    Takao K, Yamashita M, Yashiro A, Sugita Y.
    Chem Pharm Bull (Tokyo); 2016 Apr 22; 64(8):1203-7. PubMed ID: 27477661
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  • 11. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.
    Xu Y, Gao Y, Liu F, Niu X, Wang L, Li X, Chen H, Yang Y.
    Int J Biol Macromol; 2018 Apr 01; 109():1344-1354. PubMed ID: 29199123
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  • 12. Extracellular polysaccharide with novel structure and antioxidant property produced by the deep-sea fungus Aspergillus versicolor N2bc.
    Yan MX, Mao WJ, Liu X, Wang SY, Xia Z, Cao SJ, Li J, Qin L, Xian HL.
    Carbohydr Polym; 2016 Aug 20; 147():272-281. PubMed ID: 27178933
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  • 19. Inhibitory effects of Lentinus edodes mycelia polysaccharide on α-glucosidase, glycation activity and high glucose-induced cell damage.
    Cao X, Xia Y, Liu D, He Y, Mu T, Huo Y, Liu J.
    Carbohydr Polym; 2020 Oct 15; 246():116659. PubMed ID: 32747291
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  • 20. Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits.
    Xu Y, Niu X, Liu N, Gao Y, Wang L, Xu G, Li X, Yang Y.
    Food Chem; 2018 Mar 15; 243():26-35. PubMed ID: 29146337
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