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156 related items for PubMed ID: 27083806

  • 1. New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal.
    Abbaszadeh A, MacNaughtan W, Sworn G, Foster TJ.
    Carbohydr Polym; 2016 Jun 25; 144():168-77. PubMed ID: 27083806
    [Abstract] [Full Text] [Related]

  • 2. Control of the properties of xanthan/glucomannan mixed gels by varying xanthan fine structure.
    Fitzpatrick P, Meadows J, Ratcliffe I, Williams PA.
    Carbohydr Polym; 2013 Feb 15; 92(2):1018-25. PubMed ID: 23399123
    [Abstract] [Full Text] [Related]

  • 3. On the interaction between konjac glucomannan and xanthan in mixed gels: an analysis based on the cascade model.
    Mao CF, Klinthong W, Zeng YC, Chen CH.
    Carbohydr Polym; 2012 Jun 05; 89(1):98-103. PubMed ID: 24750609
    [Abstract] [Full Text] [Related]

  • 4. Xanthan and glucomannan mixtures: synergistic interactions and gelation.
    Paradossi G, Chiessi E, Barbiroli A, Fessas D.
    Biomacromolecules; 2002 Jun 05; 3(3):498-504. PubMed ID: 12005520
    [Abstract] [Full Text] [Related]

  • 5. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
    Brenner T, Wang Z, Achayuthakan P, Nakajima T, Nishinari K.
    Carbohydr Polym; 2013 Oct 15; 98(1):754-60. PubMed ID: 23987409
    [Abstract] [Full Text] [Related]

  • 6. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 7. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan.
    Jian W, Siu KC, Wu JY.
    Carbohydr Polym; 2015 Dec 10; 134():285-92. PubMed ID: 26428126
    [Abstract] [Full Text] [Related]

  • 8. The effect of degradation on κ-carrageenan/locust bean gum/konjac glucomannan gels at acidic pH.
    Yang K, Wang Z, Nakajima T, Nishinari K, Brenner T.
    Carbohydr Polym; 2013 Oct 15; 98(1):744-9. PubMed ID: 23987407
    [Abstract] [Full Text] [Related]

  • 9. Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs.
    Alvarez-Manceñido F, Landin M, Lacik I, Martínez-Pacheco R.
    Int J Pharm; 2008 Feb 12; 349(1-2):11-8. PubMed ID: 17804182
    [Abstract] [Full Text] [Related]

  • 10. Xanthan-galactomannan interactions as related to xanthan conformations.
    Bresolin TM, Milas M, Rinaudo M, Ganter JL.
    Int J Biol Macromol; 1998 Nov 12; 23(4):263-75. PubMed ID: 9849624
    [Abstract] [Full Text] [Related]

  • 11. Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.
    Wang L, Jiang Y, Lin Y, Pang J, Liu XY.
    Carbohydr Polym; 2016 May 20; 142():293-9. PubMed ID: 26917402
    [Abstract] [Full Text] [Related]

  • 12. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.
    Jian W, Wu H, Wu L, Wu Y, Jia L, Pang J, Sun YM.
    Carbohydr Polym; 2016 Oct 05; 150():21-31. PubMed ID: 27312609
    [Abstract] [Full Text] [Related]

  • 13. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 14. Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjac mannan.
    Ojinnaka C, Brownsey GJ, Morris ER, Morris VJ.
    Carbohydr Res; 1997 Dec 15; 305(1):101-8. PubMed ID: 9534230
    [Abstract] [Full Text] [Related]

  • 15. Synergistic degradation of konjac glucomannan by alkaline and thermal method.
    Jin W, Mei T, Wang Y, Xu W, Li J, Zhou B, Li B.
    Carbohydr Polym; 2014 Jan 15; 99():270-7. PubMed ID: 24274506
    [Abstract] [Full Text] [Related]

  • 16. Effect of degree of acetylation on gelation of konjac glucomannan.
    Gao S, Nishinari K.
    Biomacromolecules; 2004 Jan 15; 5(1):175-85. PubMed ID: 14715024
    [Abstract] [Full Text] [Related]

  • 17. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 15; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 18. Preparation and characterization of enzyme-modified konjac glucomannan/xanthan blend films.
    Li Q, Qi W, Su R, He Z.
    J Biomater Sci Polym Ed; 2009 Sep 15; 20(3):299-310. PubMed ID: 19192357
    [Abstract] [Full Text] [Related]

  • 19. Effect of deacetylation rate on gelation kinetics of konjac glucomannan.
    Gao S, Nishinari K.
    Colloids Surf B Biointerfaces; 2004 Nov 15; 38(3-4):241-9. PubMed ID: 15542332
    [Abstract] [Full Text] [Related]

  • 20. Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution.
    Wang S, Zhan Y, Wu X, Ye T, Li Y, Wang L, Chen Y, Li B.
    Carbohydr Polym; 2014 Jan 30; 101():499-504. PubMed ID: 24299804
    [Abstract] [Full Text] [Related]

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