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Journal Abstract Search

298 related items for PubMed ID: 27086991

  • 1. Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling.
    Schievano E, Finotello C, Uddin J, Mammi S, Piana L.
    J Agric Food Chem; 2016 May 11; 64(18):3645-52. PubMed ID: 27086991
    [Abstract] [Full Text] [Related]

  • 2. Chemometrics as a tool of origin determination of Polish monofloral and multifloral honeys.
    Zieliński L, Deja S, Jasicka-Misiak I, Kafarski P.
    J Agric Food Chem; 2014 Apr 02; 62(13):2973-81. PubMed ID: 24641200
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  • 3. NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers.
    Schievano E, Stocchero M, Zuccato V, Conti I, Piana L.
    Food Chem; 2019 Aug 01; 288():96-101. PubMed ID: 30902320
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  • 4. 1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical origin.
    Schievano E, Peggion E, Mammi S.
    J Agric Food Chem; 2010 Jan 13; 58(1):57-65. PubMed ID: 19938861
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  • 5. Characterization of markers of botanical origin and other compounds extracted from unifloral honeys.
    Schievano E, Morelato E, Facchin C, Mammi S.
    J Agric Food Chem; 2013 Feb 27; 61(8):1747-55. PubMed ID: 23360363
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  • 9. A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.
    Rodopoulou MA, Tananaki C, Kanelis D, Liolios V, Dimou M, Thrasyvoulou A.
    J Sci Food Agric; 2022 Jan 15; 102(1):139-146. PubMed ID: 34056719
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  • 11. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
    Shen S, Wang J, Zhuo Q, Chen X, Liu T, Zhang SQ.
    Molecules; 2018 May 08; 23(5):. PubMed ID: 29738446
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  • 12. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
    Machado AM, Miguel MG, Vilas-Boas M, Figueiredo AC.
    Molecules; 2020 Jan 16; 25(2):. PubMed ID: 31963290
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  • 13. NMR characterization of saccharides in Italian honeys of different floral sources.
    Consonni R, Cagliani LR, Cogliati C.
    J Agric Food Chem; 2012 May 09; 60(18):4526-34. PubMed ID: 22509771
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  • 14. Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey.
    Hailu D, Belay A.
    PLoS One; 2020 May 09; 15(10):e0240868. PubMed ID: 33112916
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  • 15. Classification of Italian honeys by 2D HR-NMR.
    Lolli M, Bertelli D, Plessi M, Sabatini AG, Restani C.
    J Agric Food Chem; 2008 Feb 27; 56(4):1298-304. PubMed ID: 18205311
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  • 16. Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content.
    Rebane R, Herodes K.
    J Agric Food Chem; 2008 Nov 26; 56(22):10716-20. PubMed ID: 18973300
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  • 17. Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey.
    Gerhardt N, Birkenmeier M, Schwolow S, Rohn S, Weller P.
    Anal Chem; 2018 Feb 06; 90(3):1777-1785. PubMed ID: 29298045
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  • 18. Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.
    Spiteri M, Rogers KM, Jamin E, Thomas F, Guyader S, Lees M, Rutledge DN.
    Food Chem; 2017 Feb 15; 217():766-772. PubMed ID: 27664696
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  • 19. NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin.
    Gerginova D, Simova S, Popova M, Stefova M, Stanoeva JP, Bankova V.
    Molecules; 2020 Oct 14; 25(20):. PubMed ID: 33066379
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  • 20. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K, Luginbühl W, Bogdanov S, Bosset JO, Estermann B, Ziolko T, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6867-72. PubMed ID: 16939351
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