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Journal Abstract Search

399 related items for PubMed ID: 27088871

  • 21. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus.
    Wilson DM, King JK.
    Food Addit Contam; 1995; 12(3):521-5. PubMed ID: 7664952
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  • 22. Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus.
    Aldars-García L, Berman M, Ortiz J, Ramos AJ, Marín S.
    Food Microbiol; 2018 Jun; 72():166-175. PubMed ID: 29407394
    [Abstract] [Full Text] [Related]

  • 23. Mycotoxigenic potential of Aspergillus flavus strains isolated from groundnuts growing in Israel.
    Lisker N, Michaeli R, Frank ZR.
    Mycopathologia; 1993 Jun; 122(3):177-83. PubMed ID: 8413500
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  • 24. The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
    Casquete R, Benito MJ, Córdoba MG, Ruiz-Moyano S, Martín A.
    J Dairy Sci; 2017 Sep; 100(9):6987-6996. PubMed ID: 28711264
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  • 25. Studies on the formation of aflatoxin M1 in bakery products. Mycotoxins in foodstuffs. XIII.
    Reiss J.
    Z Lebensm Unters Forsch; 1981 Sep; 172(1):26-9. PubMed ID: 6782785
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  • 26. Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
    Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S.
    J Food Sci; 2013 Jan; 78(1):M56-63. PubMed ID: 23301606
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  • 27. Mycotoxin production on rice, pulses and oilseeds.
    Begum F, Samajpati N.
    Naturwissenschaften; 2000 Jun; 87(6):275-7. PubMed ID: 10929292
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  • 28. Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice.
    Lv C, Jin J, Wang P, Dai X, Liu Y, Zheng M, Xing F.
    Food Chem; 2019 Sep 30; 293():472-478. PubMed ID: 31151636
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  • 31. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
    Koehler PE, Hanlin RT, Beraha L.
    Appl Microbiol; 1975 Oct 30; 30(4):581-3. PubMed ID: 811163
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  • 32. Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa).
    Phan LTK, Nguyen HX, De Saeger S, Jacxsens L, Eeckhout M, Devlieghere F.
    Int J Food Microbiol; 2022 Aug 16; 375():109743. PubMed ID: 35665673
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  • 33. Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species.
    Gibson AM, Baranyi J, Pitt JI, Eyles MJ, Roberts TA.
    Int J Food Microbiol; 1994 Nov 16; 23(3-4):419-31. PubMed ID: 7873341
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  • 34. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.
    Mateo EM, Gómez JV, Gimeno-Adelantado JV, Romera D, Mateo-Castro R, Jiménez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 16; 34(6):1039-1051. PubMed ID: 28349747
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  • 38. Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts.
    Baazeem A, Rodriguez A, Medina A, Magan N.
    Toxins (Basel); 2021 May 28; 13(6):. PubMed ID: 34071166
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  • 39. Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar.
    Aldars-García L, Sanchis V, Ramos AJ, Marín S.
    Food Microbiol; 2017 Jun 28; 64():104-111. PubMed ID: 28213013
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