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Journal Abstract Search

352 related items for PubMed ID: 27095227

  • 1. Dietary polyphenols: Antioxidants or not?
    Croft KD.
    Arch Biochem Biophys; 2016 Apr 01; 595():120-4. PubMed ID: 27095227
    [Abstract] [Full Text] [Related]

  • 2. Dietary factors affecting polyphenol bioavailability.
    Bohn T.
    Nutr Rev; 2014 Jul 01; 72(7):429-52. PubMed ID: 24828476
    [Abstract] [Full Text] [Related]

  • 3. Dietary intake of natural antioxidants: vitamins and polyphenols.
    Landete JM.
    Crit Rev Food Sci Nutr; 2013 Jul 01; 53(7):706-21. PubMed ID: 23638931
    [Abstract] [Full Text] [Related]

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  • 5. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
    Miranda AM, Steluti J, Fisberg RM, Marchioni DM.
    Br J Nutr; 2016 Mar 28; 115(6):1061-70. PubMed ID: 26810764
    [Abstract] [Full Text] [Related]

  • 6. Bioactivity of dietary polyphenols: The role of metabolites.
    Luca SV, Macovei I, Bujor A, Miron A, Skalicka-Woźniak K, Aprotosoaie AC, Trifan A.
    Crit Rev Food Sci Nutr; 2020 Mar 28; 60(4):626-659. PubMed ID: 30614249
    [Abstract] [Full Text] [Related]

  • 7. Polyphenols and dietary antioxidant potential, and their relationship with arterial hypertension: A cross-sectional study of the adult population in Poland (WOBASZ II).
    Waśkiewicz A, Zujko ME, Szcześniewska D, Tykarski A, Kwaśniewska M, Drygas W, Witkowska AM.
    Adv Clin Exp Med; 2019 Jun 28; 28(6):797-806. PubMed ID: 30968608
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.
    Amiot MJ, Riva C, Vinet A.
    Obes Rev; 2016 Jul 28; 17(7):573-86. PubMed ID: 27079631
    [Abstract] [Full Text] [Related]

  • 9. The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC).
    Serafini M, Morabito G.
    Int J Vitam Nutr Res; 2012 Jun 28; 82(3):228-32. PubMed ID: 23258405
    [Abstract] [Full Text] [Related]

  • 10. A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk.
    Santhakumar AB, Bulmer AC, Singh I.
    J Hum Nutr Diet; 2014 Feb 28; 27(1):1-21. PubMed ID: 24205990
    [Abstract] [Full Text] [Related]

  • 11. Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management.
    Quero J, Mármol I, Cerrada E, Rodríguez-Yoldi MJ.
    Food Funct; 2020 Apr 30; 11(4):2805-2825. PubMed ID: 32134090
    [Abstract] [Full Text] [Related]

  • 12. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.
    J Agric Food Chem; 2008 Jul 09; 56(13):4855-73. PubMed ID: 18557624
    [Abstract] [Full Text] [Related]

  • 13. Effects of antioxidants on CD4 and viral load in HIV-infected women in sub-Saharan Africa - dietary supplements vs. local diet.
    Nkengfack GN, Torimiro JN, Englert H.
    Int J Vitam Nutr Res; 2012 Feb 09; 82(1):63-72. PubMed ID: 22811378
    [Abstract] [Full Text] [Related]

  • 14. Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases.
    Kishimoto Y, Tani M, Kondo K.
    Eur J Clin Nutr; 2013 May 09; 67(5):532-5. PubMed ID: 23403879
    [Abstract] [Full Text] [Related]

  • 15. Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.
    Pérez-Jiménez J, Díaz-Rubio ME, Saura-Calixto F.
    Nutr Res Rev; 2013 Dec 09; 26(2):118-29. PubMed ID: 23930641
    [Abstract] [Full Text] [Related]

  • 16. Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women.
    Yamashita Y, Wang L, Nakamura A, Nanba F, Saito S, Toda T, Nakagawa J, Ashida H.
    Arch Biochem Biophys; 2020 Jul 30; 688():108408. PubMed ID: 32470460
    [Abstract] [Full Text] [Related]

  • 17. Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?
    Joven J, Micol V, Segura-Carretero A, Alonso-Villaverde C, Menéndez JA, Bioactive Food Components Platform.
    Crit Rev Food Sci Nutr; 2014 Jul 30; 54(8):985-1001. PubMed ID: 24499117
    [Abstract] [Full Text] [Related]

  • 18. The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases.
    Mitjavila MT, Moreno JJ.
    Biochem Pharmacol; 2012 Nov 01; 84(9):1113-22. PubMed ID: 22858365
    [Abstract] [Full Text] [Related]

  • 19. Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population.
    Goñi I, Hernández-Galiot A.
    Nutrients; 2019 Sep 10; 11(9):. PubMed ID: 31509947
    [Abstract] [Full Text] [Related]

  • 20. Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics.
    Braakhuis AJ, Campion P, Bishop KS.
    Nutrients; 2016 Sep 06; 8(9):. PubMed ID: 27608040
    [Abstract] [Full Text] [Related]

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