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Journal Abstract Search
232 related items for PubMed ID: 27098241
1. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes. Vujović D, Maletić R, Popović-Đorđević J, Pejin B, Ristić R. J Sci Food Agric; 2017 Jan; 97(2):587-594. PubMed ID: 27098241 [Abstract] [Full Text] [Related]
2. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.). Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I. J Sci Food Agric; 2016 Oct; 96(13):4553-9. PubMed ID: 26888489 [Abstract] [Full Text] [Related]
3. Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters. Tello J, Cubero S, Blasco J, Tardaguila J, Aleixos N, Ibáñez J. J Sci Food Agric; 2016 Oct; 96(13):4575-83. PubMed ID: 26910811 [Abstract] [Full Text] [Related]
4. Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices. Baiano A, Terracone C. J Sci Food Agric; 2012 Feb; 92(3):645-53. PubMed ID: 21969062 [Abstract] [Full Text] [Related]
5. Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.). Rolle L, Torchio F, Giacosa S, Río Segade S. Food Chem; 2015 Apr 15; 173():105-13. PubMed ID: 25466001 [Abstract] [Full Text] [Related]
6. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties. Vasile-Simone G, Castro R, Natera R, Masino F, Barroso CG, Durán-Guerrero E. J Sci Food Agric; 2017 Feb 15; 97(3):939-948. PubMed ID: 27220810 [Abstract] [Full Text] [Related]
7. Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley. Pensec F, Pączkowski C, Grabarczyk M, Woźniak A, Bénard-Gellon M, Bertsch C, Chong J, Szakiel A. J Agric Food Chem; 2014 Aug 13; 62(32):7998-8007. PubMed ID: 25058466 [Abstract] [Full Text] [Related]
8. Effects of gibberellic acid (GA3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes. Gao XT, Wu MH, Sun D, Li HQ, Chen WK, Yang HY, Liu FQ, Wang QC, Wang YY, Wang J, He F. J Sci Food Agric; 2020 Jul 13; 100(9):3729-3740. PubMed ID: 32266978 [Abstract] [Full Text] [Related]
9. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period. Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R. J Sci Food Agric; 2017 Feb 13; 97(3):977-983. PubMed ID: 27235201 [Abstract] [Full Text] [Related]
10. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines. Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM. J Sci Food Agric; 2019 Apr 13; 99(6):2846-2854. PubMed ID: 30447086 [Abstract] [Full Text] [Related]
11. Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality. Weber N, Zupanc V, Jakopic J, Veberic R, Mikulic-Petkovsek M, Stampar F. J Sci Food Agric; 2017 Feb 13; 97(3):849-857. PubMed ID: 27197623 [Abstract] [Full Text] [Related]
12. Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz. Zhang P, Barlow S, Krstic M, Herderich M, Fuentes S, Howell K. J Agric Food Chem; 2015 May 06; 63(17):4276-83. PubMed ID: 25891266 [Abstract] [Full Text] [Related]
13. Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions. Urraca R, Sanz-Garcia A, Tardaguila J, Diago MP. J Sci Food Agric; 2016 Jul 06; 96(9):3007-16. PubMed ID: 26399449 [Abstract] [Full Text] [Related]
14. Fruit nutritional quality under deficit irrigation: the case of table grapes in California. Centofanti T, Bañuelos GS, Ayars JE. J Sci Food Agric; 2019 Mar 30; 99(5):2215-2225. PubMed ID: 30318733 [Abstract] [Full Text] [Related]
15. The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes. Sánchez-Gómez R, Torregrosa L, Zalacain A, Ojeda H, Bouckenooghe V, Schneider R, Alonso GL, Salinas MR. J Sci Food Agric; 2018 Jun 30; 98(8):3031-3040. PubMed ID: 29194640 [Abstract] [Full Text] [Related]
16. Influence of viticulture practices on grape aroma precursors and their relation with wine aroma. Hernandez-Orte P, Concejero B, Astrain J, Lacau B, Cacho J, Ferreira V. J Sci Food Agric; 2015 Mar 15; 95(4):688-701. PubMed ID: 24852393 [Abstract] [Full Text] [Related]
17. Image analysis-based modelling for flower number estimation in grapevine. Millan B, Aquino A, Diago MP, Tardaguila J. J Sci Food Agric; 2017 Feb 15; 97(3):784-792. PubMed ID: 27173452 [Abstract] [Full Text] [Related]
18. Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil. Shi P, Song C, Chen H, Duan B, Zhang Z, Meng J. Food Chem; 2018 Jul 01; 253():164-170. PubMed ID: 29502817 [Abstract] [Full Text] [Related]
19. Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight. Muñoz-Espinoza C, Di Genova A, Correa J, Silva R, Maass A, González-Agüero M, Orellana A, Hinrichsen P. BMC Plant Biol; 2016 Apr 26; 16():104. PubMed ID: 27118480 [Abstract] [Full Text] [Related]
20. Evaluation of Wild, Wine, Table, and Raisin Grapevine (Vitis spp.) Genotypes in Gedeo Zone, Southern Ethiopia. Berhe DT, Belew D. ScientificWorldJournal; 2022 Apr 26; 2022():6852704. PubMed ID: 35132309 [Abstract] [Full Text] [Related] Page: [Next] [New Search]