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183 related items for PubMed ID: 2710749

  • 1. Digestibility of protein and amino acids in selected foods as determined by a rat balance method.
    Sarwar G, Peace RW, Botting HG, Brulé D.
    Plant Foods Hum Nutr; 1989; 39(1):23-32. PubMed ID: 2710749
    [Abstract] [Full Text] [Related]

  • 2. Relationship between amino acid scores and protein quality indices based on rat growth.
    Sarwar G, Peace RW, Botting HG, Brulé D.
    Plant Foods Hum Nutr; 1989; 39(1):33-44. PubMed ID: 2710751
    [Abstract] [Full Text] [Related]

  • 3. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
    [Abstract] [Full Text] [Related]

  • 4. Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.
    Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ.
    J Nutr; 2015 Feb; 145(2):372-9. PubMed ID: 25644361
    [Abstract] [Full Text] [Related]

  • 5. Protein quality and digestible energy of selected foods determined in balance trials with rats.
    Eggum BO, Hansen I, Larsen T.
    Plant Foods Hum Nutr; 1989 Feb; 39(1):13-21. PubMed ID: 2540487
    [Abstract] [Full Text] [Related]

  • 6. In vitro amino acid digestibility of food proteins as measured by the digestion cell technique.
    Savoie L, Charbonneau R, Parent G.
    Plant Foods Hum Nutr; 1989 Feb; 39(1):93-107. PubMed ID: 2496404
    [Abstract] [Full Text] [Related]

  • 7. In vivo rat assay for true protein digestibility: collaborative study.
    McDonough FE, Steinke FH, Sarwar G, Eggum BO, Bressani R, Huth PJ, Barbeau WE, Mitchell GV, Phillips JG.
    J Assoc Off Anal Chem; 1990 Feb; 73(5):801-5. PubMed ID: 2273008
    [Abstract] [Full Text] [Related]

  • 8. [Comparative digestive and metabolic utilization of beans, lentils and chick peas in the rat].
    Combe E, Achi T, Pion R.
    Reprod Nutr Dev; 1991 Feb; 31(6):631-46. PubMed ID: 1777055
    [Abstract] [Full Text] [Related]

  • 9. A collaborative study of methods of protein evaluation: introductory paper.
    Bodwell CE, Carpenter KJ, McDonough FE.
    Plant Foods Hum Nutr; 1989 Feb; 39(1):3-11. PubMed ID: 2710750
    [Abstract] [Full Text] [Related]

  • 10. Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation.
    Shekib LA.
    Plant Foods Hum Nutr; 1994 Oct; 46(3):201-5. PubMed ID: 7855090
    [Abstract] [Full Text] [Related]

  • 11. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ, Verstegen MW, Huisman J, van den Berg JW.
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
    [Abstract] [Full Text] [Related]

  • 12. [Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].
    Hernández M, de la Vega A, Sotelo A.
    Arch Latinoam Nutr; 1984 Sep; 34(3):513-22. PubMed ID: 6544059
    [Abstract] [Full Text] [Related]

  • 13. Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats.
    Gilani GS, Sepehr E.
    J Nutr; 2003 Jan; 133(1):220-5. PubMed ID: 12514294
    [Abstract] [Full Text] [Related]

  • 14. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
    Yadav NR, Liener IE.
    Adv Exp Med Biol; 1978 Jan; 105():401-13. PubMed ID: 727021
    [Abstract] [Full Text] [Related]

  • 15. [Apparent digestion coefficients for dry matter, protein and essential amino acids in terrestrial ingredients for Pacific shrimp Litopenaeus vannamei (Decapoda: Penaeidae)].
    Terrazas M, Civera R, Ibarra L, Goytortúa E.
    Rev Biol Trop; 2010 Dec; 58(4):1561-76. PubMed ID: 21250486
    [Abstract] [Full Text] [Related]

  • 16. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS, Cockell KA, Sepehr E.
    J AOAC Int; 2005 Dec; 88(3):967-87. PubMed ID: 16001874
    [Abstract] [Full Text] [Related]

  • 17. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H, Sanahuja JC.
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
    [Abstract] [Full Text] [Related]

  • 18. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [Abstract] [Full Text] [Related]

  • 19. Digestibility of raw and cooked starches from legume seeds using the laboratory rat.
    Fleming SE, Vose JR.
    J Nutr; 1979 Dec; 109(12):2067-75. PubMed ID: 512695
    [Abstract] [Full Text] [Related]

  • 20. Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats.
    Sarwar G, Peace RW, Botting HG.
    Am J Clin Nutr; 1989 May; 49(5):806-13. PubMed ID: 2497631
    [Abstract] [Full Text] [Related]

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