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Journal Abstract Search

127 related items for PubMed ID: 2710750

  • 1.
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  • 2. Digestibility of protein and amino acids in selected foods as determined by a rat balance method.
    Sarwar G, Peace RW, Botting HG, Brulé D.
    Plant Foods Hum Nutr; 1989; 39(1):23-32. PubMed ID: 2710749
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  • 3. Protein quality and digestible energy of selected foods determined in balance trials with rats.
    Eggum BO, Hansen I, Larsen T.
    Plant Foods Hum Nutr; 1989; 39(1):13-21. PubMed ID: 2540487
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  • 6. [Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility].
    Suárez López MM, Kizlansky A, López LB.
    Nutr Hosp; 2006; 21(1):47-51. PubMed ID: 16562812
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  • 9. [Effect of germination on protein quality of wheat and mung beans--studies of nitrogen balance in growing rats].
    Harmuth-Hoene AE.
    Z Ernahrungswiss; 1988 Mar; 27(1):40-7. PubMed ID: 3376503
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  • 12. [Nutritive value of the spirulina algae (Spirulina maxima)].
    Tejada de Hernández I, Shimada AS.
    Arch Latinoam Nutr; 1978 Jun; 28(2):196-207. PubMed ID: 753178
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  • 13. The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice.
    Noor MI, Brenes RG, Bressani R, Elías LG.
    Arch Latinoam Nutr; 1984 Jun; 34(2):366-75. PubMed ID: 6536221
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  • 14. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ, Verstegen MW, Huisman J, van den Berg JW.
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
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  • 15. [Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].
    Hernández M, de la Vega A, Sotelo A.
    Arch Latinoam Nutr; 1984 Sep; 34(3):513-22. PubMed ID: 6544059
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  • 17. Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect.
    Xia Z, Wu S, Pan S, Kim JM.
    J Sci Food Agric; 2012 May; 92(7):1479-82. PubMed ID: 22189909
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  • 18. In vivo rat assay for true protein digestibility: collaborative study.
    McDonough FE, Steinke FH, Sarwar G, Eggum BO, Bressani R, Huth PJ, Barbeau WE, Mitchell GV, Phillips JG.
    J Assoc Off Anal Chem; 1990 May; 73(5):801-5. PubMed ID: 2273008
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  • 19. [Evaluation of the adjusted amino acid score by digestibility for estimating the protein quality and protein available in food and diets].
    Pak N, Vera G, Araya H.
    Arch Latinoam Nutr; 1985 Mar; 35(1):80-9. PubMed ID: 3834879
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  • 20. The effect of soaking, germination and cooking on the protein quality of mash beans (Phaseolus mungo).
    Khan MA, Ghafoor A.
    J Sci Food Agric; 1978 May; 29(5):461-4. PubMed ID: 661232
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