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Journal Abstract Search

749 related items for PubMed ID: 27107957

  • 21. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
    Jin Q, Xu X.
    Int J Biol Macromol; 2020 Apr 15; 149():1098-1108. PubMed ID: 32032713
    [Abstract] [Full Text] [Related]

  • 22. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Apr 15; 3(1):84-91. PubMed ID: 11866559
    [Abstract] [Full Text] [Related]

  • 23. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.
    Carbohydr Polym; 2015 Oct 05; 130():388-97. PubMed ID: 26076640
    [Abstract] [Full Text] [Related]

  • 24. Structures and physicochemical properties of six wild rice starches.
    Wang L, Wang YJ, Porter R.
    J Agric Food Chem; 2002 Apr 24; 50(9):2695-9. PubMed ID: 11958643
    [Abstract] [Full Text] [Related]

  • 25. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
    [Abstract] [Full Text] [Related]

  • 26. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 27. Physicochemical and thermal properties of Phaseolus vulgaris L. var. Great Northern bean starch.
    Wang H, Ratnayake WS.
    J Food Sci; 2014 Mar 15; 79(3):C295-300. PubMed ID: 24506235
    [Abstract] [Full Text] [Related]

  • 28. Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch.
    Londoño-Restrepo SM, Rincón-Londoño N, Contreras-Padilla M, Acosta-Osorio AA, Bello-Pérez LA, Lucas-Aguirre JC, Quintero VD, Pineda-Gómez P, del Real-López A, Rodríguez-García ME.
    Int J Biol Macromol; 2014 Apr 15; 65():222-8. PubMed ID: 24463263
    [Abstract] [Full Text] [Related]

  • 29. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars.
    Lu Y, Zhang X, Yang Y, Qi Y, Hao W, Wang L, Liu Q, Ling Y, Zhang C.
    Food Chem; 2020 Jun 01; 314():125082. PubMed ID: 31982853
    [Abstract] [Full Text] [Related]

  • 30. Pasting properties of hydrothermally treated maize starch with added stearic acid.
    Mapengo CR, Ray SS, Emmambux MN.
    Food Chem; 2019 Aug 15; 289():396-403. PubMed ID: 30955628
    [Abstract] [Full Text] [Related]

  • 31. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
    [Abstract] [Full Text] [Related]

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  • 33. Physicochemical and structural properties of sago starch.
    Du C, Jiang F, Jiang W, Ge W, Du SK.
    Int J Biol Macromol; 2020 Dec 01; 164():1785-1793. PubMed ID: 32791280
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  • 35. Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada.
    Raghunathan R, Hoover R, Waduge R, Liu Q, Warkentin TD.
    Food Chem; 2017 Apr 15; 221():1514-1521. PubMed ID: 27979123
    [Abstract] [Full Text] [Related]

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  • 37. Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches.
    Velásquez-Barreto FF, Bello-Pérez LA, Nuñez-Santiago C, Yee-Madeira H, Velezmoro Sánchez CE.
    Int J Biol Macromol; 2021 Jul 01; 182():472-481. PubMed ID: 33848547
    [Abstract] [Full Text] [Related]

  • 38. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
    [Abstract] [Full Text] [Related]

  • 39. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
    Zhang C, Zhu L, Shao K, Gu M, Liu Q.
    J Sci Food Agric; 2013 May 01; 93(7):1543-51. PubMed ID: 23238952
    [Abstract] [Full Text] [Related]

  • 40. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
    [Abstract] [Full Text] [Related]

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