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163 related items for PubMed ID: 27109117

  • 1. Immunoassay for the Detection of Animal Central Nervous Tissue in Processed Meat and Feed Products.
    Rao Q, Richt JA, Hsieh YH.
    J Agric Food Chem; 2016 May 11; 64(18):3661-8. PubMed ID: 27109117
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  • 2. Glial fibrillary acidic protein and myelin basic protein as markers for the immunochemical detection of bovine central nervous tissue in heat-treated meat products.
    Herde K, Bergmann M, Lang C, Leiser R, Wenisch S.
    J Food Prot; 2005 Apr 11; 68(4):823-7. PubMed ID: 15830677
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  • 3. GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCR.
    Lücker E, Biedermann W, Alter T, Hensel A.
    Anal Bioanal Chem; 2010 Sep 11; 398(2):963-72. PubMed ID: 20625886
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  • 6. Detection of horse meat contamination in raw and heat-processed meat products.
    Hsieh YH, Ofori JA.
    J Agric Food Chem; 2014 Dec 31; 62(52):12536-44. PubMed ID: 25474205
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  • 7. Competitive enzyme-linked immunosorbent assay for quantitative detection of bovine blood in heat-processed meat and feed.
    Rao Q, Hsieh YH.
    J Food Prot; 2008 May 31; 71(5):1000-6. PubMed ID: 18522036
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  • 10. Detection of ruminant meat and bone meal in feeds by sandwich ELISA with monoclonal antibodies.
    Yamamoto T, Kato M, Endo K, Kotoura S, Takeda Z.
    J Vet Med Sci; 2016 Jan 31; 77(12):1605-9. PubMed ID: 26166832
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  • 11. Production of monoclonal antibody for the detection of meat and bone meal in animal feed.
    Kim SH, Huang TS, Seymour TA, Wei CI, Kempf SC, Bridgman CR, Clemens RA, An H.
    J Agric Food Chem; 2004 Dec 15; 52(25):7580-5. PubMed ID: 15675807
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  • 12. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Krebs RA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2019 May 01; 102(3):898-902. PubMed ID: 30227901
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  • 13. Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant proteins in feedstuffs.
    Chen FC, Hsieh YH, Bridgman RC.
    J Food Prot; 2004 Mar 01; 67(3):544-9. PubMed ID: 15035371
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  • 14. Sandwich enzyme-linked immunosorbent assay for the detection of bovine blood in animal feed.
    Ofori JA, Hsieh YH.
    J Agric Food Chem; 2007 Jul 25; 55(15):5919-24. PubMed ID: 17580873
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  • 15. Detection of bovine central nervous system tissue as bovine spongiform encephalopathy risk material by real-time reverse transcriptase-PCR in raw and cooked beef products.
    Shi XJ, Ma GP, Li BL, Yang JL, Yu-Wang, Li YX, Liu XH, Liu QG.
    Anim Biotechnol; 2008 Jul 25; 19(4):225-30. PubMed ID: 18855247
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  • 16. A bioinformatics approach to the development of immunoassays for specified risk material in canned meat products.
    Reece P, Bremer M, Stones R, Danks C, Baumgartner S, Tomkies V, Hemetsberger C, Smits N, Lubbe W.
    Anal Bioanal Chem; 2009 Aug 25; 394(7):1845-51. PubMed ID: 19513702
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  • 19. Comparative studies of a real-time PCR method and three enzyme-linked immunosorbent assays for the detection of central nervous system tissues in meat products.
    Schönenbrücher H, Göbel KA, Abdulmawjood A, Richt JA, Bülte M.
    J Food Prot; 2008 Oct 25; 71(10):2059-66. PubMed ID: 18939753
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  • 20. Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products.
    Hossner KL, Yemm RS, Sonnenshein SE, Mason GL, Cummings BA, Reddy MC, Sofos JN, Scanga JA, Tatum JD, Smith GC, Belk KE.
    J Food Prot; 2006 Mar 25; 69(3):644-50. PubMed ID: 16541698
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