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Journal Abstract Search

300 related items for PubMed ID: 27112122

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  • 3. Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.
    Di Rauso Simeone G, Di Matteo A, Rao MA, Di Vaio C.
    J Sci Food Agric; 2020 Jan 15; 100(1):193-200. PubMed ID: 31502246
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  • 4. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
    Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C, Menichini F.
    J Food Sci; 2012 Jan 15; 77(1):H40-6. PubMed ID: 22260108
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  • 7. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.
    Ben Hsouna A, Ben Halima N, Smaoui S, Hamdi N.
    Lipids Health Dis; 2017 Aug 03; 16(1):146. PubMed ID: 28774297
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  • 8. Antioxidant activity of citrus cultivars and chemical composition of Citrus karna essential oil.
    Malhotra S, Suri S, Tuli R.
    Planta Med; 2009 Jan 03; 75(1):62-4. PubMed ID: 19031367
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  • 9. Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context.
    Tundis R, Leporini M, Bonesi M, Rovito S, Passalacqua NG.
    Molecules; 2020 Dec 10; 25(24):. PubMed ID: 33321838
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  • 10. Volatile Compounds and Antioxidant and Antimicrobial Activities of Selected Citrus Essential Oils Originated from Nepal.
    Bhandari DP, Poudel DK, Satyal P, Khadayat K, Dhami S, Aryal D, Chaudhary P, Ghimire A, Parajuli N.
    Molecules; 2021 Nov 04; 26(21):. PubMed ID: 34771092
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  • 11. Chemical composition and antioxidant activity of the essential oil and various extracts of Haplophyllum robustum Bge.
    Gholivand MB, Rahimi-Nasrabadi M, Batooli H, Samimi H.
    Nat Prod Res; 2012 Nov 04; 26(10):883-91. PubMed ID: 21416455
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  • 13. Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils.
    Badalamenti N, Bruno M, Schicchi R, Geraci A, Leporini M, Tundis R, Loizzo MR.
    Molecules; 2022 May 19; 27(10):. PubMed ID: 35630750
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  • 14. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
    Singh P, Shukla R, Prakash B, Kumar A, Singh S, Mishra PK, Dubey NK.
    Food Chem Toxicol; 2010 Jun 19; 48(6):1734-40. PubMed ID: 20385194
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  • 15. Chemical composition and antioxidant activities of the essential oil of Hypericum gaitii Haines - an endemic species of Eastern India.
    Kamila PK, Ray A, Jena S, Mohapatra PK, Panda PC.
    Nat Prod Res; 2018 Mar 19; 32(6):739-742. PubMed ID: 28595453
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  • 16. The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils.
    Lin X, Cao S, Sun J, Lu D, Zhong B, Chun J.
    Molecules; 2021 Jun 04; 26(11):. PubMed ID: 34199966
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  • 17. Citrus limon Wastes from Part of the Eastern Cape Province in South Africa: Medicinal, Sustainable Agricultural, and Bio-Resource Potential.
    Nodola P, Miya GM, Mazwi V, Oriola AO, Oyedeji OO, Hosu YS, Kuria SK, Oyedeji AO.
    Molecules; 2024 Apr 08; 29(7):. PubMed ID: 38611954
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  • 18. Chemical composition and antioxidant and antibacterial properties of the essential oils extracted from Citrus sinensis peels by hydrodistillation and microwave methods.
    Hacib H, Lakache Z, Aliboudhar H, Laassami A, Tounssi H, Hamil S, Kameli A.
    Environ Sci Pollut Res Int; 2024 Jun 08; 31(28):40748-40757. PubMed ID: 38159180
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  • 19. Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel.
    Ashmawy NS, Nilofar N, Zengin G, Eldahshan OA.
    BMC Complement Med Ther; 2024 Jul 10; 24(1):262. PubMed ID: 38987702
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  • 20. Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction.
    Menichini F, Tundis R, Bonesi M, de Cindio B, Loizzo MR, Conforti F, Statti GA, Menabeni R, Bettini R, Menichini F.
    Nat Prod Res; 2011 Apr 10; 25(8):789-99. PubMed ID: 21337254
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