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Journal Abstract Search

116 related items for PubMed ID: 27112878

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  • 2. The Influence of Chemically Modified Potato Maltodextrins on Stability and Rheological Properties of Model Oil-in-Water Emulsions.
    Pycia K, Gryszkin A, Berski W, Juszczak L.
    Polymers (Basel); 2018 Jan 13; 10(1):. PubMed ID: 30966102
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  • 3. Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels.
    Juszczak L, Gałkowska D, Witczak T, Fortuna T.
    Int J Food Sci; 2013 Jan 13; 2013():869362. PubMed ID: 26904612
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  • 4. Influence of DE-value on the physicochemical properties of maltodextrin for melt extrusion processes.
    Castro N, Durrieu V, Raynaud C, Rouilly A.
    Carbohydr Polym; 2016 Jun 25; 144():464-73. PubMed ID: 27083839
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  • 5. Mechanical α-relaxations and stickiness of milk solids/maltodextrin systems around glass transition.
    Silalai N, Roos YH.
    J Sci Food Agric; 2011 Nov 25; 91(14):2529-36. PubMed ID: 21445896
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  • 8. Selected properties of acetylated adipate of retrograded starch.
    Zięba T, Gryszkin A, Kapelko M.
    Carbohydr Polym; 2014 Jan 25; 99():687-91. PubMed ID: 24274559
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  • 9. Physicochemical properties of cross-linked and acetylated starches and products of their hydrolysis in continuous recycle membrane reactor.
    Prochaska K, Konował E, Sulej-Chojnacka J, Lewandowicz G.
    Colloids Surf B Biointerfaces; 2009 Nov 01; 74(1):238-43. PubMed ID: 19734024
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  • 11. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.
    Sánchez-Rivera MM, Almanza-Benitez S, Bello-Perez LA, Mendez-Montealvo G, Núñez-Santiago MC, Rodriguez-Ambriz SL, Gutierrez-Meráz F.
    Carbohydr Polym; 2013 Feb 15; 92(2):1256-61. PubMed ID: 23399154
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  • 12. Surface activity of commercial food grade modified starches.
    Prochaska K, Kedziora P, Le Thanh J, Lewandowicz G.
    Colloids Surf B Biointerfaces; 2007 Nov 15; 60(2):187-94. PubMed ID: 17644351
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  • 13. Maltodextrins as lyoprotectants in the lyophilization of a model protein, LDH.
    Corveleyn S, Remon JP.
    Pharm Res; 1996 Jan 15; 13(1):146-50. PubMed ID: 8668665
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  • 17. Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.
    Carlos-Amaya F, Osorio-Diaz P, Agama-Acevedo E, Yee-Madeira H, Bello-Pérez LA.
    J Agric Food Chem; 2011 Feb 23; 59(4):1376-82. PubMed ID: 21214175
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  • 19. Surface activity at the planar interface in relation to the thermodynamics of intermolecular interactions in the ternary system: maltodextrin-small-molecule surfactant-legumin.
    Myasoedova MS, Semenova MG, Belyakova LE, Antipova AS.
    Colloids Surf B Biointerfaces; 2001 Jul 23; 21(1-3):179-189. PubMed ID: 11377947
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