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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 27112889

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  • 4. Specific hydrolysis of curdlan with a novel glycoside hydrolase family 128 β-1,3-endoglucanase containing a carbohydrate-binding module.
    Jia X, Wang C, Du X, Peng H, Liu L, Xiao Y, He C.
    Carbohydr Polym; 2021 Feb 01; 253():117276. PubMed ID: 33278947
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  • 5. Effective production of biologically active water-soluble β-1,3-glucan by a coupled system of Agrobacterium sp. and Trichoderma harzianum.
    Liang Y, Zhu L, Gao M, Wu J, Zhan X.
    Prep Biochem Biotechnol; 2018 May 28; 48(5):446-456. PubMed ID: 29561218
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  • 6. Improved quantitative analysis of oligosaccharides from lichenase-hydrolyzed water-soluble barley beta-glucans by high-performance anion-exchange chromatography.
    Yoo DH, Lee BH, Chang PS, Lee HG, Yoo SH.
    J Agric Food Chem; 2007 Mar 07; 55(5):1656-62. PubMed ID: 17284049
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  • 7. A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension.
    Li J, Zhu L, Zheng ZY, Zhan XB, Lin CC, Zong Y, Li WJ.
    Appl Microbiol Biotechnol; 2013 Oct 07; 97(19):8495-503. PubMed ID: 23893327
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  • 8. Structural and functional analysis of SpGlu64A: a novel glycoside hydrolase family 64 laminaripentaose-producing β-1,3-glucanase from Streptomyces pratensis.
    Ma J, Jiang Z, Yan Q, Lv A, Li Y, Yang S.
    FEBS J; 2024 May 07; 291(9):2009-2022. PubMed ID: 38380733
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  • 9. In vitro digestibility and prebiotic potential of curdlan (1 → 3)-β-d-glucan oligosaccharides in Lactobacillus species.
    Shi Y, Liu J, Yan Q, You X, Yang S, Jiang Z.
    Carbohydr Polym; 2018 May 15; 188():17-26. PubMed ID: 29525154
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  • 10. Enzymatic properties of β-1,3-glucanase from Streptomyces sp Mo.
    Kurakake M, Yamanouchi Y, Kinohara K, Moriyama S.
    J Food Sci; 2013 Apr 15; 78(4):C502-6. PubMed ID: 23560994
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  • 13. [Effect of continuous temperature change on hydrolytic products of yeast beta-glucan by endo-beta-1,3-glucanase].
    Duan F, Lu X, Duan Y, Gao P.
    Sheng Wu Gong Cheng Xue Bao; 2011 Jul 15; 27(7):1092-9. PubMed ID: 22016994
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  • 16. Water-soluble β-1,3-glucan prepared by degradation of curdlan with hydrogen peroxide.
    Zhu Q, Wu S.
    Food Chem; 2019 Jun 15; 283():302-304. PubMed ID: 30722875
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  • 17. Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours.
    Liu Y, White PJ.
    J Food Sci; 2011 Jun 15; 76(1):C68-74. PubMed ID: 21535656
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  • 19. Application of high-performance anion-exchange chromatography with pulsed amperometric detection to compare the kinetic properties of β-glucosidase on oligosaccharides from lichenase digested barley β-glucan.
    Radva D, Knutsen SH, Kosáry J, Ballance S.
    Carbohydr Res; 2012 Sep 01; 358():56-60. PubMed ID: 22800988
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