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2. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs]. Harbers AH. Tijdschr Diergeneeskd; 1992 May 15; 117(10):291-6. PubMed ID: 1604446 [Abstract] [Full Text] [Related]
4. [Quality care in meat production. 'From Von Ostertag to total quality care']. van Logtestijn JG. Tijdschr Diergeneeskd; 1994 Feb 15; 119(4):93-8. PubMed ID: 8122220 [Abstract] [Full Text] [Related]
6. [Complementary testing criteria for veterinary drugs applied in animals for choice meat production. Recommendations by the Drug Advisory Commission of the Royal Dutch Society for Veterinary Medicine]. Tijdschr Diergeneeskd; 1992 Jul 01; 117(13):393-9. PubMed ID: 1626319 [No Abstract] [Full Text] [Related]
8. [The role of the practicing veterinarian in the integrated monitoring of the meat production chain]. Brand A, Wierda A, van der Valk PC, Vandenbooren JC. Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):278-82. PubMed ID: 6719429 [Abstract] [Full Text] [Related]
14. [Veterinary practice important for modern red meat inspection]. Tijdschr Diergeneeskd; 1984 Apr 01; 131(14-15):533. PubMed ID: 16916201 [No Abstract] [Full Text] [Related]
15. Risk based meat hygiene--examples on food chain information and visual meat inspection. Ellerbroek L. Dtsch Tierarztl Wochenschr; 2007 Aug 01; 114(8):299-304. PubMed ID: 17763631 [Abstract] [Full Text] [Related]
17. [Endocarditis and meat inspection in slaughtering pigs. 2. Various aspects of inspection]. Bruins B Jzn. Tijdschr Diergeneeskd; 1988 Mar 15; 113(6):338-9. PubMed ID: 3363555 [No Abstract] [Full Text] [Related]