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2. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs]. Harbers AH. Tijdschr Diergeneeskd; 1992 May 15; 117(10):291-6. PubMed ID: 1604446 [Abstract] [Full Text] [Related]
3. [Integrated monitoring of the meat production chain and inspection of slaughtering animals]. van Logtestijn JG. Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):283-5. PubMed ID: 6719430 [Abstract] [Full Text] [Related]
4. [Quality care in meat production. 'From Von Ostertag to total quality care']. van Logtestijn JG. Tijdschr Diergeneeskd; 1994 Feb 15; 119(4):93-8. PubMed ID: 8122220 [Abstract] [Full Text] [Related]
6. [Complementary testing criteria for veterinary drugs applied in animals for choice meat production. Recommendations by the Drug Advisory Commission of the Royal Dutch Society for Veterinary Medicine]. Tijdschr Diergeneeskd; 1992 Jul 01; 117(13):393-9. PubMed ID: 1626319 [No Abstract] [Full Text] [Related]
13. [Integrated monitoring of the meat production chain and the authorities]. Zegers L. Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):286-9. PubMed ID: 6719431 [Abstract] [Full Text] [Related]
15. Risk based meat hygiene--examples on food chain information and visual meat inspection. Ellerbroek L. Dtsch Tierarztl Wochenschr; 2007 Aug 01; 114(8):299-304. PubMed ID: 17763631 [Abstract] [Full Text] [Related]
16. [Veterinary Chief Inspection of Public Health. Analysis of residues in slaughtering animals and fresh meat]. Tijdschr Diergeneeskd; 1987 Mar 15; 112(6):357-60. PubMed ID: 3824357 [No Abstract] [Full Text] [Related]
18. [Procedures in abattoirs and meat inspection. State of the discussion on the implementation of alternative systems]. Fries R. Berl Munch Tierarztl Wochenschr; 2000 Jan 15; 113(1):1-8. PubMed ID: 10684177 [Abstract] [Full Text] [Related]