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Journal Abstract Search

324 related items for PubMed ID: 27116430

  • 1. Determination of Glutathione, Selenium, and Malondialdehyde in Different Edible Mushroom Species.
    Dogan H, Coteli E, Karatas F.
    Biol Trace Elem Res; 2016 Dec; 174(2):459-463. PubMed ID: 27116430
    [Abstract] [Full Text] [Related]

  • 2. Selenium in edible mushrooms.
    Falandysz J.
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008 Dec; 26(3):256-99. PubMed ID: 18781538
    [Abstract] [Full Text] [Related]

  • 3. The selenium content of edible mushrooms in Finland.
    Piepponen S, Liukkonen-Lilja H, Kuusi T.
    Z Lebensm Unters Forsch; 1983 Dec; 177(4):257-60. PubMed ID: 6685955
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  • 4. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
    Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, Ro HM, Chung IM.
    J Agric Food Chem; 2008 Aug 27; 56(16):7265-70. PubMed ID: 18616260
    [Abstract] [Full Text] [Related]

  • 5. Selenium-rich mushrooms cultivation on a wheat straw substrate from seleniferous area in Punjab, India.
    Solovyev N, Prakash NT, Bhatia P, Prakash R, Drobyshev E, Michalke B.
    J Trace Elem Med Biol; 2018 Dec 27; 50():362-366. PubMed ID: 30262305
    [Abstract] [Full Text] [Related]

  • 6. Elemental imaging by Laser-Induced Breakdown Spectroscopy to evaluate selenium enrichment effects in edible mushrooms.
    de Oliveira AP, de Oliveira Leme F, Nomura CS, Naozuka J.
    Sci Rep; 2019 Jul 25; 9(1):10827. PubMed ID: 31346246
    [Abstract] [Full Text] [Related]

  • 7. Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation.
    Soceanu A, Matei N, Dobrinas S, Birghila S, Popescu V, Crudu G.
    Biol Trace Elem Res; 2024 May 25; 202(5):2347-2356. PubMed ID: 37542593
    [Abstract] [Full Text] [Related]

  • 8. Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological Implications.
    Mirończuk-Chodakowska I, Socha K, Zujko ME, Terlikowska KM, Borawska MH, Witkowska AM.
    Int J Environ Res Public Health; 2019 Sep 26; 16(19):. PubMed ID: 31561596
    [Abstract] [Full Text] [Related]

  • 9. Selenium uptake by edible oyster mushrooms (Pleurotus sp.) from selenium-hyperaccumulated wheat straw.
    Bhatia P, Prakash R, Prakash NT.
    J Nutr Sci Vitaminol (Tokyo); 2013 Sep 26; 59(1):69-72. PubMed ID: 23535542
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  • 14. Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms.
    Villares A, Mateo-Vivaracho L, García-Lafuente A, Guillamón E.
    Food Chem; 2014 Mar 15; 147():252-6. PubMed ID: 24206714
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  • 16. Review: on published data and methods for selenium in mushrooms.
    Falandysz J.
    Food Chem; 2013 May 01; 138(1):242-50. PubMed ID: 23265483
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  • 17. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.
    Reis FS, Barros L, Martins A, Ferreira IC.
    Food Chem Toxicol; 2012 Feb 01; 50(2):191-7. PubMed ID: 22056333
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  • 20. Contribution to the pathobiochemistry of furazolidone-induced oxidative toxicity in chickens.
    Sas B.
    Acta Vet Hung; 1993 Feb 01; 41(1-2):103-21. PubMed ID: 8116490
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