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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

405 related items for PubMed ID: 27116618

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  • 27. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
    de Souza Pedrosa GT, de Carvalho RJ, Berdejo D, de Souza EL, Pagán R, Magnani M.
    J Food Sci; 2019 Apr; 84(4):848-858. PubMed ID: 30866044
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  • 32. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
    Cheng RM, Churey JJ, Worobo RW.
    Int J Food Microbiol; 2018 Nov 20; 285():152-157. PubMed ID: 30153527
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  • 33. Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.
    Castillejo N, Martínez-Hernández GB, Monaco K, Gómez PA, Aguayo E, Artés F, Artés-Hernández F.
    Food Sci Technol Int; 2017 Jan 20; 23(1):46-60. PubMed ID: 27352798
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  • 37. Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar.
    Režek Jambrak A, Šimunek M, Evačić S, Markov K, Smoljanić G, Frece J.
    Ultrasonics; 2018 Feb 20; 83():3-17. PubMed ID: 28242037
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  • 39. Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging.
    Jin TZ, Aboelhaggag RM, Guo M.
    J Food Prot; 2021 Sep 01; 84(9):1528-1538. PubMed ID: 33878157
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  • 40. Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors.
    Aronsson K, Borch E, Stenlöf B, Rönner U.
    Int J Food Microbiol; 2004 May 15; 93(1):1-10. PubMed ID: 15135578
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