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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

606 related items for PubMed ID: 27125429

  • 1. Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables.
    Allirot X, da Quinta N, Chokupermal K, Urdaneta E.
    Appetite; 2016 Aug 01; 103():275-285. PubMed ID: 27125429
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  • 2. Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables.
    Allirot X, Maiz E, Urdaneta E.
    Appetite; 2018 Jan 01; 120():287-296. PubMed ID: 28918160
    [Abstract] [Full Text] [Related]

  • 3. Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables.
    Ehrenberg S, Leone LA, Sharpe B, Reardon K, Anzman-Frasca S.
    Appetite; 2019 Nov 01; 142():104347. PubMed ID: 31278956
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  • 4. Play with your food! Sensory play is associated with tasting of fruits and vegetables in preschool children.
    Coulthard H, Sealy A.
    Appetite; 2017 Jun 01; 113():84-90. PubMed ID: 28202412
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  • 5. Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.
    Battjes-Fries MCE, Haveman-Nies A, Zeinstra GG, van Dongen EJI, Meester HJ, van den Top-Pullen R, Van't Veer P, de Graaf K.
    Appetite; 2017 Feb 01; 109():201-208. PubMed ID: 27215840
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  • 6. [Food neophobia: impact on food habits and acceptance of healthy foods in schoolchildren].
    Rodríguez-Tadeo A, Patiño Villena B, Urquidez-Romero R, Vidaña-Gaytán ME, Periago Caston MJ, Ros Berruezo G, González Martinez-Lacuesta E.
    Nutr Hosp; 2014 Sep 21; 31(1):260-8. PubMed ID: 25561118
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  • 7. Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia.
    Maiz E, Urkia-Susin I, Urdaneta E, Allirot X.
    J Nutr Educ Behav; 2021 Apr 21; 53(4):279-289. PubMed ID: 33573994
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  • 11. Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia.
    Kähkönen K, Rönkä A, Hujo M, Lyytikäinen A, Nuutinen O.
    Public Health Nutr; 2018 Sep 21; 21(13):2443-2453. PubMed ID: 29734970
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  • 12. Family food involvement is related to healthier dietary intake in preschool-aged children.
    Metcalfe JJ, Fiese BH, STRONG Kids 1 Research Team.
    Appetite; 2018 Jul 01; 126():195-200. PubMed ID: 29601922
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  • 14. Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start.
    Izumi BT, Eckhardt CL, Hallman JA, Herro K, Barberis DA.
    J Acad Nutr Diet; 2015 Dec 01; 115(12):2003-13. PubMed ID: 26337100
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  • 15. Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers' diets.
    Owen LH, Kennedy OB, Hill C, Houston-Price C.
    Appetite; 2018 Sep 01; 128():32-43. PubMed ID: 29807124
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  • 17. The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake.
    Jaenke RL, Collins CE, Morgan PJ, Lubans DR, Saunders KL, Warren JM.
    Health Educ Behav; 2012 Apr 01; 39(2):131-41. PubMed ID: 21890696
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  • 18. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S, Stang J, Ireland M.
    J Am Diet Assoc; 2009 Jul 01; 109(7):1220-6. PubMed ID: 19559139
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  • 19. Influence of a School-Based Cooking Course on Students' Food Preferences, Cooking Skills, and Confidence.
    Zahr R, Sibeko L.
    Can J Diet Pract Res; 2017 Mar 01; 78(1):37-41. PubMed ID: 28145738
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  • 20. Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project.
    Issanchou S, Habeat consortium.
    Ann Nutr Metab; 2017 Mar 01; 70(3):251-256. PubMed ID: 28407627
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