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Journal Abstract Search

671 related items for PubMed ID: 27128366

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  • 3. Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch.
    Yao D, Wu J, Luo Q, Li J, Zhuang W, Xiao G, Deng Q, Lei D, Bai B.
    Food Chem; 2020 Apr 25; 310():125817. PubMed ID: 31734010
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  • 4. Effects of high temperature on the fine structure of starch during the grain-filling stages in rice: mathematical modeling and integrated enzymatic analysis.
    Fan X, Li Y, Zhang C, Li E, Chen Z, Li Q, Zhang Z, Zhu Y, Sun X, Liu Q.
    J Sci Food Agric; 2019 Apr 25; 99(6):2865-2873. PubMed ID: 30460692
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  • 5. Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice.
    Cao X, Sun H, Wang C, Ren X, Liu H, Zhang Z.
    J Sci Food Agric; 2018 Apr 25; 98(6):2332-2340. PubMed ID: 28991369
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  • 8. Low temperature and light combined stress after heading on starch fine structure and physicochemical properties of late-season indica rice with different grain quality in southern China.
    Ai X, Xiong R, Tan X, Wang H, Zeng Y, Huang S, Shang Q, Pan X, Shi Q, Zhang J, Zeng Y.
    Food Res Int; 2023 Feb 25; 164():112320. PubMed ID: 36737913
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  • 9. Effects of mid-stage nitrogen application timing on the morphological structure and physicochemical properties of japonica rice starch.
    Hu Q, Liu Q, Jiang W, Qiu S, Wei H, Zhang H, Liu G, Xing Z, Hu Y, Guo B, Gao H.
    J Sci Food Agric; 2021 Apr 25; 101(6):2463-2471. PubMed ID: 33034077
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  • 11. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 25; 80(10):E2208-16. PubMed ID: 26352343
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  • 12. Differences in physicochemical properties of kernels of two rice cultivars during grain formation.
    Cai Y, Liu C, Wang W, Cai K.
    J Sci Food Agric; 2011 Aug 30; 91(11):1977-83. PubMed ID: 21480275
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  • 13. [Physiological effects of air temperature and sink-source volume at milk-filling stage of rice on its grain quality].
    Tao L, Wang X, Liao X, Shen B, Tan H, Huang S.
    Ying Yong Sheng Tai Xue Bao; 2006 Apr 30; 17(4):647-52. PubMed ID: 16836095
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  • 14. Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219.
    Mar NN, Umemoto T, Ismail M, Abdullah SN, Maziah M.
    J Sci Food Agric; 2013 Jan 15; 93(1):110-7. PubMed ID: 22821180
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  • 15. Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.).
    Pandey MK, Rani NS, Madhav MS, Sundaram RM, Varaprasad GS, Sivaranjani AK, Bohra A, Kumar GR, Kumar A.
    Biotechnol Adv; 2012 Jan 15; 30(6):1697-706. PubMed ID: 22960619
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  • 18. Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage.
    Gu F, Gong B, Gilbert RG, Yu W, Li E, Li C.
    Food Chem; 2019 Oct 15; 295():484-492. PubMed ID: 31174785
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  • 19. The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions.
    Jing L, Wang J, Shen S, Wang Y, Zhu J, Wang Y, Yang L.
    J Sci Food Agric; 2016 Aug 15; 96(11):3658-67. PubMed ID: 26608560
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  • 20. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice.
    Ahmed N, Tetlow IJ, Nawaz S, Iqbal A, Mubin M, Nawaz ul Rehman MS, Butt A, Lightfoot DA, Maekawa M.
    J Sci Food Agric; 2015 Aug 30; 95(11):2237-43. PubMed ID: 25284759
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