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Journal Abstract Search

671 related items for PubMed ID: 27128366

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  • 22. Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content.
    Ma ZH, Cheng HT, Nitta Y, Aoki N, Chen Y, Chen HX, Ohsugi R, Lyu WY.
    J Agric Food Chem; 2017 May 31; 65(21):4237-4246. PubMed ID: 28358983
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  • 25. Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity.
    Zhang C, Chen S, Ren X, Lu Y, Liu D, Cai X, Li Q, Gao J, Liu Q.
    J Agric Food Chem; 2017 Mar 15; 65(10):2222-2232. PubMed ID: 28241110
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  • 31. Impact of volunteer rice infestation on yield and grain quality of rice.
    Singh V, Burgos NR, Singh S, Gealy DR, Gbur EE, Caicedo AL.
    Pest Manag Sci; 2017 Mar 15; 73(3):604-615. PubMed ID: 27328627
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  • 32. Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.
    Nakayoshi Y, Nakamura S, Kameo Y, Shiiba D, Katsuragi Y, Ohtsubo K.
    Biosci Biotechnol Biochem; 2015 Mar 15; 79(11):1860-6. PubMed ID: 25996617
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  • 33. The underlying starch structures of rice grains with different digestibilities but similarly high amylose contents.
    Pan L, Chen F, Yang Y, Li Q, Fan X, Zhao D, Liu Q, Zhang C.
    Food Chem; 2022 Jun 15; 379():132071. PubMed ID: 35063853
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  • 34. Comparative Phosphoproteomic Analysis of the Developing Seeds in Two Indica Rice ( Oryza sativa L.) Cultivars with Different Starch Quality.
    Pang Y, Zhou X, Chen Y, Bao J.
    J Agric Food Chem; 2018 Mar 21; 66(11):3030-3037. PubMed ID: 29486119
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  • 35. Effects of timing and severity of salinity stress on rice (Oryza sativa L.) yield, grain composition, and starch functionality.
    Thitisaksakul M, Tananuwong K, Shoemaker CF, Chun A, Tanadul OU, Labavitch JM, Beckles DM.
    J Agric Food Chem; 2015 Mar 04; 63(8):2296-304. PubMed ID: 25615402
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  • 38. Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo-Gangetic plains.
    Roy D, Vashisth A, Krishnan P, Mukherjee J, Meena MC, Biswakarma N, Rathore P, Bag K, Kumari S.
    J Sci Food Agric; 2024 Aug 30; 104(11):6831-6843. PubMed ID: 38597889
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  • 39. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
    Nakamura S, Satoh H, Ohtsubo K.
    Biosci Biotechnol Biochem; 2015 Aug 30; 79(3):443-55. PubMed ID: 25384364
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