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Journal Abstract Search

297 related items for PubMed ID: 27130423

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  • 4. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
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  • 6. Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study.
    Tříska J, Vrchotová N, Balík J, Soural I, Sotolář R.
    Molecules; 2017 Jun 03; 22(6):. PubMed ID: 28587209
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  • 7. Resveratrol and its dimers ε-viniferin and δ-viniferin in red wine protect vascular endothelial cells by a similar mechanism with different potency and efficacy.
    Wu CW, Nakamoto Y, Hisatome T, Yoshida S, Miyazaki H.
    Kaohsiung J Med Sci; 2020 Jul 03; 36(7):535-542. PubMed ID: 32118360
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  • 8. Isolation and purification of antioxidative isomeric polyphenols from the roots of Parthenocissus laetevirens by counter-current chromatography.
    He S, Lu Y, Wu B, Pan Y.
    J Chromatogr A; 2007 Jun 01; 1151(1-2):175-9. PubMed ID: 17382336
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  • 11. Separation of five oligostilbenes from Vitis amurensis by flow-rate gradient high-performance counter-current chromatography.
    Ko J, Choi J, Bae SK, Kim J, Yoon KD.
    J Sep Sci; 2013 Dec 01; 36(24):3860-5. PubMed ID: 24167107
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  • 12. Various extraction methods for obtaining stilbenes from grape cane of Vitis vinifera L.
    Soural I, Vrchotová N, Tříska J, Balík J, Horník Š, Cuřínová P, Sýkora J.
    Molecules; 2015 Apr 08; 20(4):6093-112. PubMed ID: 25856060
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  • 13. Hopeaphenol: the first resveratrol tetramer in wines from North Africa.
    Guebailia HA, Chira K, Richard T, Mabrouk T, Furiga A, Vitrac X, Monti JP, Delaunay JC, Mérillon JM.
    J Agric Food Chem; 2006 Dec 13; 54(25):9559-64. PubMed ID: 17147446
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  • 14. Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
    Waffo-Téguo P, Hawthorne ME, Cuendet M, Mérillon JM, Kinghorn AD, Pezzuto JM, Mehta RG.
    Nutr Cancer; 2001 Dec 13; 40(2):173-9. PubMed ID: 11962253
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  • 17. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
    Boutegrabet L, Fekete A, Hertkorn N, Papastamoulis Y, Waffo-Téguo P, Mérillon JM, Jeandet P, Gougeon RD, Schmitt-Kopplin P.
    Anal Bioanal Chem; 2011 Sep 13; 401(5):1513-21. PubMed ID: 21487710
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  • 19. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M, Corradini C, Elviri L, Nicoletti I, Zagnoni I.
    J Agric Food Chem; 2003 Aug 27; 51(18):5226-31. PubMed ID: 12926863
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