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Journal Abstract Search

248 related items for PubMed ID: 27132818

  • 21. Morphology, structure, properties and applications of starch ghost: A review.
    Li Z, Wei C.
    Int J Biol Macromol; 2020 Nov 15; 163():2084-2096. PubMed ID: 32950526
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  • 22. Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties.
    Zhang B, Dhital S, Flanagan BM, Gidley MJ.
    J Agric Food Chem; 2014 Jan 22; 62(3):760-71. PubMed ID: 24382148
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  • 23. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
    Liu C, Jiang Y, Liu J, Li K, Li J.
    Int J Biol Macromol; 2021 Jan 31; 168():205-214. PubMed ID: 33309666
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  • 24. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 31; 80(10):E2208-16. PubMed ID: 26352343
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  • 32. Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics.
    Rocchetti G, Giuberti G, Busconi M, Marocco A, Trevisan M, Lucini L.
    Food Chem; 2020 May 15; 312():126077. PubMed ID: 31891885
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  • 35. Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments.
    Vu TH, Bean S, Hsieh CF, Shi YC.
    J Sci Food Agric; 2017 Nov 15; 97(14):4770-4779. PubMed ID: 28369903
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