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Journal Abstract Search

368 related items for PubMed ID: 27132822

  • 1. Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases.
    Ryder K, Bekhit Ael-D, McConnell M, Carne A.
    Food Chem; 2016 Oct 01; 208():42-50. PubMed ID: 27132822
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  • 2. Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins.
    Nasri R, Chataigné G, Bougatef A, Chaâbouni MK, Dhulster P, Nasri M, Nedjar-Arroume N.
    J Proteomics; 2013 Oct 08; 91():444-52. PubMed ID: 23920242
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  • 3. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
    Segura Campos MR, Chel Guerrero LA, Betancur Ancona DA.
    J Sci Food Agric; 2010 Nov 08; 90(14):2512-8. PubMed ID: 20690111
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  • 4. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
    Bueno-Gavilá E, Abellán A, Girón-Rodríguez F, Cayuela JM, Salazar E, Gómez R, Tejada L.
    J Dairy Sci; 2019 Dec 08; 102(12):10711-10723. PubMed ID: 31548055
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  • 5. Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases.
    Bah CSF, Bekhit AEA, McConnell MA, Carne A.
    Food Chem; 2016 Dec 15; 213():98-107. PubMed ID: 27451160
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  • 6. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases.
    Gajanan PG, Elavarasan K, Shamasundar BA.
    Environ Sci Pollut Res Int; 2016 Dec 15; 23(24):24901-24911. PubMed ID: 27662858
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  • 7. Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products.
    Cheung IW, Li-Chan EC.
    Food Chem; 2014 Feb 15; 145():1076-85. PubMed ID: 24128587
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  • 11. Comparison of the proteolytic activities of new commercially available bacterial and fungal proteases toward meat proteins.
    Ha M, Bekhit Ael-D, Carne A, Hopkins DL.
    J Food Sci; 2013 Feb 15; 78(2):C170-7. PubMed ID: 23323565
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  • 12. Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes.
    Darewicz M, Borawska J, Vegarud GE, Minkiewicz P, Iwaniak A.
    Int J Mol Sci; 2014 Aug 13; 15(8):14077-101. PubMed ID: 25123137
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  • 13. Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates.
    Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C.
    J Sci Food Agric; 2014 Jun 13; 94(8):1663-71. PubMed ID: 24214841
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  • 15. European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides.
    Darewicz M, Borawska-Dziadkiewicz J, Vegarud GE, Minkiewicz P.
    Protein Pept Lett; 2017 Jun 13; 24(2):156-164. PubMed ID: 27855606
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  • 16. Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent.
    Shavandi A, Hu Z, Teh S, Zhao J, Carne A, Bekhit A, Bekhit AE.
    Food Chem; 2017 Jul 15; 227():194-201. PubMed ID: 28274422
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  • 17. Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens.
    Lassoued I, Mora L, Barkia A, Aristoy MC, Nasri M, Toldrá F.
    J Proteomics; 2015 Oct 14; 128():8-17. PubMed ID: 26149667
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  • 20. Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins.
    Ryder K, Ha M, Bekhit Ael-D, Carne A.
    Food Chem; 2015 Apr 01; 172():197-206. PubMed ID: 25442543
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