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Journal Abstract Search

156 related items for PubMed ID: 27132823

  • 1. Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.
    Sun L, Chen W, Meng Y, Yang X, Yuan L, Guo Y, Warren FJ, Gidley MJ.
    Food Chem; 2016 Oct 01; 208():51-60. PubMed ID: 27132823
    [Abstract] [Full Text] [Related]

  • 2. Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase.
    Sun L, Warren FJ, Gidley MJ, Guo Y, Miao M.
    Food Chem; 2019 Jun 15; 283():468-474. PubMed ID: 30722900
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  • 3. The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.
    Sun L, Gidley MJ, Warren FJ.
    Mol Nutr Food Res; 2017 Oct 15; 61(10):. PubMed ID: 28618113
    [Abstract] [Full Text] [Related]

  • 4. Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.
    Sun L, Gidley MJ, Warren FJ.
    Food Chem; 2018 Aug 30; 258():164-173. PubMed ID: 29655719
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  • 5. Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies.
    Gong T, Yang X, Bai F, Li D, Zhao T, Zhang J, Sun L, Guo Y.
    Bioorg Chem; 2020 Mar 30; 96():103625. PubMed ID: 32028059
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  • 6. Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols.
    Cao J, Zhang Y, Han L, Zhang S, Duan X, Sun L, Wang M.
    Food Funct; 2020 May 01; 11(5):3838-3850. PubMed ID: 32319456
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  • 7. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.
    J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598
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  • 9. Potential polyphenol markers of phase change in apple (Malus domestica).
    Zhang XZ, Zhao YB, Li CM, Chen DM, Wang GP, Chang RF, Shu HR.
    J Plant Physiol; 2007 May 01; 164(5):574-80. PubMed ID: 16647787
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  • 13. Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60].
    Sun L, Chen W, Meng Y, Yang X, Yuan L, Guo Y, Warren FJ, Gidley MJ.
    Food Chem; 2018 Mar 15; 243():468. PubMed ID: 29146367
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  • 14. The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking.
    Sun N, Xie J, Zheng B, Xie J, Chen Y, Hu X, Yu Q.
    Food Chem; 2024 Mar 15; 436():137749. PubMed ID: 37864970
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  • 15. Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study.
    Oboh G, Agunloye OM, Adefegha SA, Akinyemi AJ, Ademiluyi AO.
    J Basic Clin Physiol Pharmacol; 2015 Mar 15; 26(2):165-70. PubMed ID: 24825096
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  • 16. Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion.
    Huang Y, Wu P, Ying J, Dong Z, Chen XD.
    Food Chem; 2021 May 15; 344():128610. PubMed ID: 33221105
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  • 18. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase.
    Cai X, Yu J, Xu L, Liu R, Yang J.
    Food Chem; 2015 May 01; 174():291-8. PubMed ID: 25529683
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