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Journal Abstract Search

300 related items for PubMed ID: 27132850

  • 1. Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.
    Li D, Limwachiranon J, Li L, Du R, Luo Z.
    Food Chem; 2016 Oct 01; 208():272-8. PubMed ID: 27132850
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  • 3. Involvement of energy and cell wall metabolisms in chilling tolerance improved by hydrogen sulfide in cold-stored tomato fruits.
    Li C, Xu J, Liu Y, Lu X, Li S, Cui J, Qi J, Yu W.
    Plant Cell Rep; 2024 Jun 24; 43(7):180. PubMed ID: 38914787
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  • 5. Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis.
    Li D, Wu X, Li L, Wang Y, Xu Y, Luo Z.
    Food Chem; 2022 Jul 15; 382():132273. PubMed ID: 35152013
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  • 7. The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.
    Wang H, Zhang Z, Xu L, Huang X, Pang X.
    J Sci Food Agric; 2012 Oct 15; 92(13):2624-9. PubMed ID: 22495636
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  • 9. Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit.
    He LH, Chen JY, Kuang JF, Lu WJ.
    J Sci Food Agric; 2012 Jul 15; 92(9):1924-30. PubMed ID: 22234735
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  • 13. Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense.
    Hao J, Li X, Xu G, Huo Y, Yang H.
    Food Chem; 2019 Jul 15; 286():329-337. PubMed ID: 30827615
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  • 14. Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.
    Jin P, Zhu H, Wang J, Chen J, Wang X, Zheng Y.
    J Sci Food Agric; 2013 Jun 15; 93(8):1827-32. PubMed ID: 23208649
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  • 17. Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid.
    Li P, Yin F, Song L, Zheng X.
    Food Chem; 2016 Jul 01; 202():125-32. PubMed ID: 26920276
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