These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Secondhand smoke exposure in bars and restaurants in Guatemala City: before and after smoking ban evaluation. Barnoya J, Arvizu M, Jones MR, Hernandez JC, Breysse PN, Navas-Acien A. Cancer Causes Control; 2011 Jan; 22(1):151-6. PubMed ID: 21046446 [Abstract] [Full Text] [Related]
5. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced. Johnsson T, Tuomi T, Riuttala H, Hyvärinen M, Rothberg M, Reijula K. Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489 [Abstract] [Full Text] [Related]
7. Secondhand tobacco smoke: an occupational hazard for smoking and non-smoking bar and nightclub employees. Jones MR, Wipfli H, Shahrir S, Avila-Tang E, Samet JM, Breysse PN, Navas-Acien A, FAMRI Bar Study Investigators. Tob Control; 2013 Sep; 22(5):308-14. PubMed ID: 22273689 [Abstract] [Full Text] [Related]
10. Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland. Reijula J, Johnsson T, Kaleva S, Tuomi T, Reijula K. Int J Occup Med Environ Health; 2013 Oct; 26(5):682-92. PubMed ID: 24326912 [Abstract] [Full Text] [Related]
13. Secondhand tobacco smoke exposure in selected public places (PM2.5 and air nicotine) and non-smoking employees (hair nicotine) in Ghana. Agbenyikey W, Wellington E, Gyapong J, Travers MJ, Breysse PN, McCarty KM, Navas-Acien A. Tob Control; 2011 Mar; 20(2):107-11. PubMed ID: 20930057 [Abstract] [Full Text] [Related]
14. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban. Ellingsen DG, Fladseth G, Daae HL, Gjølstad M, Kjaerheim K, Skogstad M, Olsen R, Thorud S, Molander P. J Environ Monit; 2006 Mar; 8(3):362-8. PubMed ID: 16528420 [Abstract] [Full Text] [Related]
19. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants. Madureira J, Mendes A, Teixeira JP. J Occup Environ Hyg; 2014 Mar; 11(4):201-9. PubMed ID: 24579749 [Abstract] [Full Text] [Related]
20. Consequences of Incomplete Smoke-Free Legislation in the Republic of Korea: Results from Environmental and Biochemical Monitoring: Community Based Study. Park EY, Yun EH, Lim MK, Lee DH, Yang W, Jeong BY, Hwang SH. Cancer Res Treat; 2016 Jan; 48(1):376-83. PubMed ID: 25943320 [Abstract] [Full Text] [Related] Page: [Next] [New Search]