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Journal Abstract Search

495 related items for PubMed ID: 27143766

  • 1. Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age.
    Bozkurt M, Bintaş E, Kırkan Ş, Akşit H, Küçükyılmaz K, Erbaş G, Çabuk M, Akşit D, Parın U, Ege G, Koçer B, Seyrek K, Tüzün AE.
    Poult Sci; 2016 Nov 01; 95(11):2576-2591. PubMed ID: 27143766
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary supplementation of mannan-oligosaccharides on performance, blood metabolites, ileal nutrient digestibility, and gut microflora in Escherichia coli-challenged laying hens.
    Jahanian R, Ashnagar M.
    Poult Sci; 2015 Sep 01; 94(9):2165-72. PubMed ID: 26188028
    [Abstract] [Full Text] [Related]

  • 3. Effects of an induced molt using cassava meal on body weight loss, blood physiology, ovarian regression, and postmolt egg production in late-phase laying hens.
    Gongruttananun N, Kochagate P, Poonpan K, Yu-Nun N, Aungsakul J, Sopa N.
    Poult Sci; 2017 Jun 01; 96(6):1925-1933. PubMed ID: 28339778
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of molt induction using cassava meal varying the length of feeding period in older (90 week) laying hens.
    Chanaksorn M, Boonkaewwan C, Kayan A, Gongruttananun N.
    Poult Sci; 2019 Sep 01; 98(9):4131-4139. PubMed ID: 30915458
    [Abstract] [Full Text] [Related]

  • 5. Performance and environmental impact of egg production in response to dietary supplementation of mannan oligosaccharide in laying hens: a meta-analysis.
    Salami SA, Ross SA, Patsiogiannis A, Moran CA, Taylor-Pickard J.
    Poult Sci; 2022 Apr 01; 101(4):101745. PubMed ID: 35219137
    [Abstract] [Full Text] [Related]

  • 6. Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs.
    Migliorini MJ, Boiago MM, Stefani LM, Zampar A, Roza LF, Barreta M, Arno A, Robazza WS, Giuriatti J, Galvão AC, Boscatto C, Paiano D, Da Silva AS, de C Tavernari F.
    J Therm Biol; 2019 Oct 01; 85():102409. PubMed ID: 31657749
    [Abstract] [Full Text] [Related]

  • 7. Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions.
    Bozkurt M, Küçükyilmaz K, Catli AU, Cinar M, Bintas E, Cöven F.
    Poult Sci; 2012 Jun 01; 91(6):1379-86. PubMed ID: 22582296
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of feeding various sources of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens.
    Bland K, Utterback P, Koelkebeck K, Parsons C.
    Poult Sci; 2014 Jun 01; 93(6):1421-7. PubMed ID: 24879692
    [Abstract] [Full Text] [Related]

  • 9. Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology response.
    Dunkley KD, McReynolds JL, Hume ME, Dunkley CS, Callaway TR, Kubena LF, Nisbet DJ, Ricke SC.
    Poult Sci; 2007 Oct 01; 86(10):2101-9. PubMed ID: 17878438
    [Abstract] [Full Text] [Related]

  • 10. Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens.
    Marume U, Mokagane JM, Shole CO, Hugo A.
    Poult Sci; 2020 Jun 01; 99(6):3038-3046. PubMed ID: 32475440
    [Abstract] [Full Text] [Related]

  • 11. Induced molt using cassava meal. 2. Effects on eggshell quality, ultrastructure, and pore density in late-phase laying hens.
    Gongruttananun N.
    Poult Sci; 2018 Mar 01; 97(3):1050-1058. PubMed ID: 29272529
    [Abstract] [Full Text] [Related]

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  • 15. Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens.
    Donalson LM, Kim WK, Woodward CL, Herrera P, Kubena LF, Nisbet DJ, Ricke SC.
    Poult Sci; 2005 Mar 01; 84(3):362-9. PubMed ID: 15782903
    [Abstract] [Full Text] [Related]

  • 16. The effects of a short-term molt method using cassava meal, broken rice, or corn on ovarian regression, bone integrity, and postmolt egg production and quality in older (95 week) laying hens.
    Gongruttananun N, Guntapa P, Saengkudrua K.
    Poult Sci; 2013 Oct 01; 92(10):2798-807. PubMed ID: 24046430
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of nonfeed removal methods for molting programs.
    Biggs PE, Douglas MW, Koelkebeck KW, Parsons CM.
    Poult Sci; 2003 May 01; 82(5):749-53. PubMed ID: 12762396
    [Abstract] [Full Text] [Related]

  • 18. Effects of different supplemental levels of protease DE200 on the production performance, egg quality, and cecum microflora of laying hens.
    Cai P, Liu S, Tu Y, Fu D, Zhang W, Zhang X, Zhou Y, Shan T.
    J Anim Sci; 2024 Jan 03; 102():. PubMed ID: 38527414
    [Abstract] [Full Text] [Related]

  • 19. Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet.
    Landers KL, Moore RW, Dunkley CS, Herrera P, Kim WK, Landers DA, Howard ZR, McReynolds JL, Bryd JA, Kubena LF, Nisbet DJ, Ricke SC.
    Bioresour Technol; 2008 Feb 03; 99(3):604-8. PubMed ID: 17336056
    [Abstract] [Full Text] [Related]

  • 20. Effect of molting method and dietary energy on postmolt performance, egg components, egg solid, and egg quality in Bovans White and Dekalb White hens during second cycle phases two and three.
    Wu G, Gunawardana P, Bryant MM, Voitle RA, Roland DA.
    Poult Sci; 2007 May 03; 86(5):869-76. PubMed ID: 17435020
    [Abstract] [Full Text] [Related]

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