These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1377 related items for PubMed ID: 27145958

  • 1. Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial.
    Sofi F, Dinu M, Pagliai G, Cesari F, Marcucci R, Casini A.
    Trials; 2016 May 04; 17(1):233. PubMed ID: 27145958
    [Abstract] [Full Text] [Related]

  • 2. Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).
    Sofi F, Dinu M, Pagliai G, Cesari F, Gori AM, Sereni A, Becatti M, Fiorillo C, Marcucci R, Casini A.
    Circulation; 2018 Mar 13; 137(11):1103-1113. PubMed ID: 29483085
    [Abstract] [Full Text] [Related]

  • 3. A randomized trial on the effects of 2010 Dietary Guidelines for Americans and Korean diet patterns on cardiovascular risk factors in overweight and obese adults.
    Schroeder N, Park YH, Kang MS, Kim Y, Ha GK, Kim HR, Yates AA, Caballero B.
    J Acad Nutr Diet; 2015 Jul 13; 115(7):1083-92. PubMed ID: 26115560
    [Abstract] [Full Text] [Related]

  • 4. Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.
    Ramprasath VR, Thandapilly SJ, Yang S, Abraham A, Jones PJ, Ames N.
    Trials; 2015 Oct 31; 16():489. PubMed ID: 26518870
    [Abstract] [Full Text] [Related]

  • 5. Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The CARDIVEG study.
    Cesari F, Dinu M, Pagliai G, Rogolino A, Giusti B, Gori AM, Casini A, Marcucci R, Sofi F.
    Nutr Metab Cardiovasc Dis; 2019 Jun 31; 29(6):604-610. PubMed ID: 30952572
    [Abstract] [Full Text] [Related]

  • 6. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
    Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.
    Nutrition; 2014 Jan 31; 30(1):61-8. PubMed ID: 24290600
    [Abstract] [Full Text] [Related]

  • 7. Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study).
    Sofi F, Dinu M, Pagliai G, Pierre F, Gueraud F, Bowman J, Gerard P, Longo V, Giovannelli L, Caderni G, de Filippo C.
    Trials; 2019 Dec 09; 20(1):688. PubMed ID: 31815647
    [Abstract] [Full Text] [Related]

  • 8. Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study.
    Dinu M, Colombini B, Pagliai G, Giangrandi I, Cesari F, Gori A, Giusti B, Marcucci R, Sofi F.
    Eur J Clin Invest; 2021 Sep 09; 51(9):e13576. PubMed ID: 33955547
    [Abstract] [Full Text] [Related]

  • 9. Metabolic syndrome, adherence to the Mediterranean diet and 10-year cardiovascular disease incidence: The ATTICA study.
    Kastorini CM, Panagiotakos DB, Chrysohoou C, Georgousopoulou E, Pitaraki E, Puddu PE, Tousoulis D, Stefanadis C, Pitsavos C, ATTICA Study Group.
    Atherosclerosis; 2016 Mar 09; 246():87-93. PubMed ID: 26761772
    [Abstract] [Full Text] [Related]

  • 10. Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels.
    Monfort-Pires M, Ferreira SR.
    Nutrition; 2017 Jan 09; 33():331-337. PubMed ID: 27720273
    [Abstract] [Full Text] [Related]

  • 11. Modulation of gut microbiota through nutritional interventions in Behçet's syndrome patients (the MAMBA study): study protocol for a randomized controlled trial.
    Pagliai G, Dinu M, Fiorillo C, Becatti M, Turroni S, Emmi G, Sofi F.
    Trials; 2020 Jun 09; 21(1):511. PubMed ID: 32517729
    [Abstract] [Full Text] [Related]

  • 12. Mediterranean Diet and Other Dietary Patterns in Primary Prevention of Heart Failure and Changes in Cardiac Function Markers: A Systematic Review.
    Sanches Machado d'Almeida K, Ronchi Spillere S, Zuchinali P, Corrêa Souza G.
    Nutrients; 2018 Jan 10; 10(1):. PubMed ID: 29320401
    [Abstract] [Full Text] [Related]

  • 13. Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials.
    Chiavaroli L, Nishi SK, Khan TA, Braunstein CR, Glenn AJ, Mejia SB, Rahelić D, Kahleová H, Salas-Salvadó J, Jenkins DJA, Kendall CWC, Sievenpiper JL.
    Prog Cardiovasc Dis; 2018 Jan 10; 61(1):43-53. PubMed ID: 29807048
    [Abstract] [Full Text] [Related]

  • 14. Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: Results from the CARDIVEG study.
    Ronca A, Pellegrini N, Pagliai G, Dinu M, Manfredini M, Incerti M, Favari E, Sofi F.
    Nutr Metab Cardiovasc Dis; 2023 Mar 10; 33(3):651-658. PubMed ID: 36642608
    [Abstract] [Full Text] [Related]

  • 15. Effects of the "plate model" as part of dietary intervention on modification of selected cardiometabolic risk factors in post-myocardial infarction patients: study protocol for a randomized controlled trial.
    Jayawardena R, Fernando P, Lokunarangoda N, Pathirana AK.
    Trials; 2017 Jul 10; 18(1):314. PubMed ID: 28693601
    [Abstract] [Full Text] [Related]

  • 16. Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.
    Sacks FM, Carey VJ, Anderson CA, Miller ER, Copeland T, Charleston J, Harshfield BJ, Laranjo N, McCarron P, Swain J, White K, Yee K, Appel LJ.
    JAMA; 2014 Dec 17; 312(23):2531-41. PubMed ID: 25514303
    [Abstract] [Full Text] [Related]

  • 17. Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors.
    Nordmann AJ, Suter-Zimmermann K, Bucher HC, Shai I, Tuttle KR, Estruch R, Briel M.
    Am J Med; 2011 Sep 17; 124(9):841-51.e2. PubMed ID: 21854893
    [Abstract] [Full Text] [Related]

  • 18. Vegetarian Dietary Patterns and Cardiovascular Disease.
    Kahleova H, Levin S, Barnard ND.
    Prog Cardiovasc Dis; 2018 Sep 17; 61(1):54-61. PubMed ID: 29800598
    [Abstract] [Full Text] [Related]

  • 19. Letter by Hnid Regarding Article, "Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)".
    Hnid K.
    Circulation; 2018 Aug 07; 138(6):653-654. PubMed ID: 30354618
    [No Abstract] [Full Text] [Related]

  • 20. Letter by Koh Regarding Article, "Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)".
    Koh KK.
    Circulation; 2018 Aug 07; 138(6):651-652. PubMed ID: 30354615
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 69.